Showing posts with label Prosciutto. Show all posts
Showing posts with label Prosciutto. Show all posts

Goat Cheese Crostini with Prosciutto & Figs

Goat Cheese Crostini with Prosciutto and Figs
Tuscany is a region of Central Italy with beautiful landscapes, verdant countryside, splendid cities and villages and a unique ambiance. For example San Gimignano, which dominates the top of a hill, is one of Italy's best preserved medieval cities. But above all, there is the capital of Florence, which attracts millions of visitors for many reasons… but for their taste too.
Staying to recollect trips and wanderings, which year after year dwindle, I did not fail to bring in my memory and in our Kitchen, Tuscany, narrating another culinary history, making crostini with crispy bread, fresh goat cheese, fresh figs, strawberry jam, and exquisite prosciutto, all sprinkled like fine rain with the unique balsamico di Modena!
A bold savory-sweety combination of ingredients, scents, flavors & textures that will travel us and that our taste buds will keep it for a long time… forever I would dare say.
Yours!

work: 10′ time: 20′ very easy:

Melon and Mozzarella Salad

Well known, small Cantaloupe with orange, sweet flesh and the delicious aromas give in this salad the dominant presence, combined with thinly sliced ​​prosciutto, a unique sausage for lovers of contrasts. The chewy mozzarella balances the bite of chilli flakes and basil.
Simple, easy and great this salad, salad of bold flavor!
work: 10′ time: 10′ very easy:

Prosciutto Rolls

Delicious, with contrasting flavors, ingredients that blend into a starter, to be eaten by hand.
Freshly cut prosciutto, sweet melon, soft emmental, "peppery" rocket and red pepper come together in an exquisite delicacy with savory-sweet flavors.
Yoy can make the food tastier using the simple ingredients and good quality.
Try it!
work: 30′ time: 30′ very easy:

Prosciutto and Melon

Prosciutto and Melon
Today's simple dish is a classic example of "Prosciutto e Melone" ie Prosciutto and Melon, which we enjoy in our own table and not only when we travel to our neighboring country, Italy.
It should by accompanied by Prosecco, a slightly sweet, sparkling Italian wine. It has a slight fruity aroma with a touch of sweetness, but still very cool courtesy of the bubbles.
work: 10′ time: 10′ very easy: