Showing posts with label Fresh Figs. Show all posts
Showing posts with label Fresh Figs. Show all posts

Goat Cheese Crostini with Prosciutto & Figs

Goat Cheese Crostini with Prosciutto and Figs
Tuscany is a region of Central Italy with beautiful landscapes, verdant countryside, splendid cities and villages and a unique ambiance. For example San Gimignano, which dominates the top of a hill, is one of Italy's best preserved medieval cities. But above all, there is the capital of Florence, which attracts millions of visitors for many reasons… but for their taste too.
Staying to recollect trips and wanderings, which year after year dwindle, I did not fail to bring in my memory and in our Kitchen, Tuscany, narrating another culinary history, making crostini with crispy bread, fresh goat cheese, fresh figs, strawberry jam, and exquisite prosciutto, all sprinkled like fine rain with the unique balsamico di Modena!
A bold savory-sweety combination of ingredients, scents, flavors & textures that will travel us and that our taste buds will keep it for a long time… forever I would dare say.
Yours!

work: 10′ time: 20′ very easy:

Fig Cake & Fresh Fig Spoon Sweet

Fig Cake & Fresh Fig Preserves
A special cake with figs, semolina, olive oil, maple syrup, and with a unique spoon sweet with our favorite fresh figs and with sangria and white balsamic.
Double recipe today with detailed step by step.
Yours!
work: 45′ time: 90′ medium:

Fresh Fig & Feta Cheese Pizza

Fresh Fig & Feta Cheese Pizza
Sweet but simultaneously savory pizza with our favorite fresh figs in an excellent combination with feta cheese and honey.
We tried it for first time in the place of origin of the pizza and the taste has won us from the first bite. Influenced then by this remembrance we used our greek tastes and we propose it to you. Despite intense feta cheese, the presence of taste of figs is paramount.
Sweet pizza with salty tones. In the «Kitchen Stories» our summers relish and with this pizza since the fresh figs, black and white, are many and delicious.
Yours!
work: 25′ time: 45′ very easy: