Dauphinoise Potatoes

Potatoes Dauphinoise believed to come from the Dauphiné region of France.
A rich, classic and delightful example of French Cuisine to turn a simple potato dish into something more exciting and luxurious for extra festive banquets. This classic potato dish with the grained surface with a rich, creamy interior is always one of our favorite dishes, which accompanies our Christmas Dinner and is ideally matched with red meat and poultry.

Happy Holidays,
Merry Christmas!

work: 30′

time: 1h:45′

easy:

Tuna Salad Niçoise

The classic Niçoise salad is a famous salad from Nice, France. Today it has spread to all over the world, since it is so tasty and beloved by many.
As a salad based on the best quality of ingredients and has great "flexibility" and is customizable by adding various vegetables, as colorful peppers, chives or fresh artichokes, which make it delicious, colorful and seductive. The base, however, always include tuna, anchovies and hard-boiled eggs.
Yours!

work: 15′

time: 30′

very easy:

Savory Clafoutis

French origin with hellenized ingredients. Feta cheese, tomato, oregano and cheese guaranteeing tastiness. It's delicious, easy and filling. With flavors and aromas of Greek summer. Eaten pleasantly with a green salad and a glass of red wine.
Enjoy!

work: 10′

time: 30′

very easy:

Ham and Mushroom Crepes

Savory crepes stuffed with ham and mushrooms. Juicy, flavorful, with a velvety exterior and interior, sprinkled with cheese which, when baked, is giving them a golden face.
The savory or sweet crepes are made easily, are very popular in their hometown in France and simply needs some time to prepare.
Fill them with a lot of tasty stuffing and place in the oven for a while to get brown.
Served with green french salad and can be an appetizer or a delicious complete meal.
Try them!

work: 1h:30′

time: 1h:45′

difficult:

Crème Caramel

Silky, soft, sweet cream, with the characteristic taste and smell of burnt caramel! A light dessert that, no matter how full we feel after a hearty meal, we will find it difficult to resist the challenge.
Simple things easy preparation. Combine eggs, milk, sugar and caramel syrup has as result an irresistible, sweet delicacy.
Crème Caramel, Flan au caramel, Crème dessert au caramel, Crème caramel renversée or creme brulee. French dessert, universally known, is offered at the end of a meal to seal.
Yours!

work: 30′

time: 2h:00′

medium:

Mille Feuille into Swiss Roll

Millefeuille with mini pastry sheet and pastry cream wrapped in velvet cake stuffed with whipped cream and fruit. Multilevel layers and flavors for this different millefeuille.
The two different creams, fruits and crunchy puff pastry combine perfectly to create a cool summer dish, light and unique.
Yours!

work: 2h

time: 2h

difficult:

French Onion Soup

French Onion soup (Soupe à l'oignon). An eminently French dish -dish of the poor- at times onions were plentiful and easy to obtain for the poor rural population. A dish quite popular since Roman times.
The modern version of this soup is made with caramelized onions, plenty of broth and toasted croutons with melted delicious gruyere cheese on them!
It is eaten hot, with cheese to melt into threads, and the toasted bread dipped in soup.

work: 30′

time: 1h:10′

medium:

Tarte Tatin

Tarte Tatin with crisp, delicious apples, so that we can attribute to this tart the corresponding dimensions of the urban legend of the sisters Stéphanie and Caroline Tatin, who legend gave birth to her, surrounds her, and wants her with apples. It also made by bananas, pears and quinces.
Caramelized apples, then, in butter and sugar, covered with a fluffy sheet of puff pastry. So simple, so delicious and so unique!
What makes it special is the very intense aroma that the Star Anise gives it!!

Yours

work: 40′

time: 1h:10′

easy:

Strawberry Tart

Strawberries in a tart and tartlets.
Red, ripe, sweet and irresistible strawberries atop a delicious hand made pastry cream.
A crunchy pâte sablée harmoniously embraces all the ingredients to give us a beautiful, delicious French delicacy.
Try it!

work: 01h:00′

time: 01h:30′

medium: 3/5