![Dauphinoise Potatoes](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFCCrNSrthpOa9mbJjC3bvMd0ODR-4oR4fQX1itpeRqww-nSuXC2ScXpEYnuvOhBeTUD3X4sbYg4GDMLnqpgsHFA8Ikxo_0YddBsGmedG7MJCq5jED24S7pJIyJjchyphenhypheniekvRH_w-mD3Hu1/s640/g1220+rszmbpvls.jpg)
Potatoes Dauphinoise believed to come from the Dauphiné region of France.
A rich, classic and delightful example of French Cuisine to turn a simple potato dish into something more exciting and luxurious for extra festive banquets. This classic potato dish with the grained surface with a rich, creamy interior is always one of our favorite dishes, which accompanies our Christmas Dinner and is ideally matched with red meat and poultry.
Happy Holidays,
Merry Christmas!
A rich, classic and delightful example of French Cuisine to turn a simple potato dish into something more exciting and luxurious for extra festive banquets. This classic potato dish with the grained surface with a rich, creamy interior is always one of our favorite dishes, which accompanies our Christmas Dinner and is ideally matched with red meat and poultry.
Happy Holidays,
Merry Christmas!
work: 30′ | time: 1h:45′ | easy: |
![Potatoes Dauphinoise](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_Qh2rc_xqhgJ_GwMs-bO_nkUB8z6cmRAif6IfI3JiX31n0HS3Ih26RO4RrfEfWosn36Jf2v1EWNUJ79LfmQx2KoGH2AyypNY9ZnomTnbGMNvN3tv9kP3lsdcpmZ9fXS58wLb0ExMdmWuS/s640/Z8+rszmbpvls.jpg)
![Dauphinoise Potatoes](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe4EeDdmxZWrOdEN8NOXUVIHYHq0PuE_qgheOVvjPxRo7sNjlRGCP3GivYYo3rtRQcSud4zp91kbBslko7_yE9Y5Lk-UfCkDJYY6qn9arldkMpJ1GD4F8dvYBlyXeJnnkNtPorFmsyDidL/s640/Z9+rszmbpvls.jpg)
![]() Ingredients (8 servings)
| ![]() In a small utensil and on medium heat, pour the milk into the thyme, the garlic cut into two, the laurel and the onion cut into thin washers. Boil for 2'-3' to flavor the milk from the fragrances of the ingredients. | ![]() Remove from the fire, remove & dispose of all ingredients, leaving only milk. Inside the utensil add the cream, broth, salt, pepper and a couple of nutmeg chips. Mix very well to make a single blend. |
![]() Lubricate very well the base and the sides of a refractory wide oven pan. Spread the ⅓ from the potato washers. Pour the ⅓ from the milk mixture, salt and pepper with a couple of nutmeg. We repeat once again exactly the same for the second layer. | ![]() In the third layer, put the potatoes in order, to lightly cover one potato with the other so that we have a beautiful visual result. Pour the last ⅓ of the liquid mixture sprinkle with salt & pepper, nutmeg and small thyme sprouts. | ![]() Finish by sprinkling the surface with grated cheese. Cover the pot lightly with an aluminum foil, which we remove to the end. Bake in a preheated oven, with the air, at 190℃ (374℉, Gas Mark:5) for 1h:15' until the potatoes are gratinated. We try with a knife blade to soften and cook. Remove them from the oven and let them stand for 10'. We serve. |
![Potatoes Dauphinoise](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidRTMkrGmoMFY5pczubU4mAmwfF8c1m02Kkxu6uITTAtG-g3n3vrprCIsuo6Lh98PXxU53jHcvdcBBneuzQ86pFXHck-Q2lu_PUcSFNRERdM3bZXXuPW42pUmOd_bw47L37wRMsnPdyFmw/s640/Z10+rszmbpvls.jpg)
![Dauphinoise Potatoes](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4haXZ-aY8x016cfG0snfOGMzuHD5blPI-pEGmF4zWlhVXoY4ubTxXS1ciI9K3J57PKebrFvQi-PsZ7XwjIZHNoQa4ir-WtFKqYC3_2sSZS91_j0UYfn_CbHBZFxpb5_EWxXxtcUZ7itFC/s640/Z11+rszmbpvls.jpg)
![Potatoes Dauphinoise](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYLeuMjVhO4hybqCNdAgEqDD_SpfKVU1luRXFT5yghJp8u_w3i0jT6_mYpMcJuKQxZ0y0biOokMThxsUJbhxD27aT5lrrgu0IG7LDXq-VUTrSc8cK7MPkCc3Yr0iLSB6ncQizdxdtIyzj3/s640/Z12+rszmbpvls.jpg)
![Dauphinoise Potatoes](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY9oRBvgQf4L0r8zcdAbAjbhj2n9nR3KU1Rp2_L00IDzopgFaxvZXGZb0pa16gS_W8eFceetYrKay0eQXGkD6b5l9r2KRdeiQMph7cKP_TmlH2qdVL3JX4mwwESmc8yIGxKY_yGzwVpjSd/s640/Z13+rszmbpvls.jpg)
![Potatoes Dauphinoise](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-bsBgBMA3vvljtdpU7e6C5uJpUbpUc_Wv1amiO9eoPRiOSqOvCwZevdKLanLPX5X0jADoK19_-7qHEI9DUiqnHb4DPF5tTs1URIHGCbCUhawmRHoolJTw0ONb5cX5bsxGN-YR-GuMyKua/s640/Z14+rszmbpvls.jpg)
We take care of salting the potatoes very well so that the potato layers can be salted in depth and garnish.