Fresh Green Beans

Fresh Green Beans
Fresh green beans have their honor at our Greek Summer Table. Along with Gemista (Filled) is the dish that we make and serve in our family more often.
It is traditional, delicious and favorite food. It accepts interventions by adding other vegetables along with the green beans, creating more textures and flavors that take off.
We choose whatever variety of green beans we prefer as long as they are freshly cut, tender and crisp.
Of course this dish is strictly accompanied by Feta.
Yours!
work: 30′ time: 1h:00′ easy:

Pork Roast in Beer

Pork Roast in Beer
It is a main dish full of flavor. Bavarian origin and the stars of the show are two of Germany's favorite ingredients: pork and splendid beer!
The ingredients for this delicious roast are a few: pork, olive oil, rosemary, garlic, spices and - the magic element - beer.
The meat is marinated in a bottle of beer, orange juice, lemon & in seasonings, then placed in a hot oven, covered as in a hull, for ~2 hours to be cooked and browned roast and the accompaniment the potatoes. Approximately two hours after, you have the most juicy interior and crisp outside tasty Sunday meal you can imagine. The meat melts with the touch of a fork and in combination with the crisp potatoes they offer wonderful tasting moments.
Yours!
work: 30′ time: 3h:00′ easy: