Pulled Pork with Pappardelle

The succulent, juicy, delicious Pork Chunk (Osso Buco) is cooked in the pressure cooker until it becomes so tender that it falls off the bone. It gets its wonderful color and incomparable taste from the spices alone.
Its only ingredient is, apart from the spices, a single grated tomato, so as to balance, with its acidity, the sweet notes of the spices.
It pairs perfectly with pappardelle, sprinkled generously with grated cheese of our choice to enjoy the best home-cooked Italian meal.
We are sure you will love this ★family recipe, which we recommend to you today.
Yours!

work: 30′

time: 1h:10′

easy:

Rice Meatball Soup

A soup that we can enjoy with great pleasure and soothe, warm and satiate a stubborn stomach from the first spoon. A wonderful, warm, rich soup with rice meatball & some vegetables.
This soup, with the unique Greek egg-lemon sauce, is so delicious that it is superior to the other colored versions.
If your tastes and culinary moods coincide with ours, try it!
Yours

work: 00h:30′

time: 1h:00′

easy:

Pork Roast in Beer

It is a main dish full of flavor. Bavarian origin and the stars of the show are two of Germany's favorite ingredients: pork and splendid beer!
The ingredients for this delicious roast are a few: pork, olive oil, rosemary, garlic, spices and - the magic element - beer.
The meat is marinated in a bottle of beer, orange juice, lemon & in seasonings, then placed in a hot oven, covered as in a hull, for ~2 hours to be cooked and browned roast and the accompaniment the potatoes. Approximately two hours after, you have the most juicy interior and crisp outside tasty Sunday meal you can imagine. The meat melts with the touch of a fork and in combination with the crisp potatoes they offer wonderful tasting moments.
Yours!

work: 30′

time: 3h:00′

easy:

Pork Chunks in Red Wine

Small pieces of pork shoulder or neck is an economical and flexible piece of meat when cooked gives a tasty dish extraordinarily. Cut pieces of meat have the ability to absorb the strong flavors of red wine, aromatic spices, and grain mustard flavor as they are cooked.
Yours!

work: 15′

time: 1h:00′

easy:

Pan-fried Pork with Leek (Prasotigania)

Juicy pork pan, white wine and flavored with coriander and rosemary. It is accompanied & blended perfectly with golden fries and not only.
The top of this dish in addition to the fragrances that emerge is its sauce for many dives with homemade bread, made of our hands!
Yours!

work: 15′

time: 45′

easy:

Pork Ragù with Pasta & Bechamel Sauce

In Italian cuisine, the ragout (ragù) is a sauce with meat, usually served with pasta and created by Alberto Alvisi in the 18th century.
The common feature of ragù recipes is the presence of minced meat and that together the components become a sauce for pasta. The most famous dish is stew ragù alla bolognese.
Leaving pork slowly cooked in tomato sauce builds a deep and rich flavor. Usually served upon Pappardelle, but with my choice and the tendency to create something new / different always based on the original recipe, pasta incorporated in ragout sauce and then covered with a thick sauce semolina, that went golden brown in the oven and became a new dish, very tasty.
Of course it is needless to emphasize that it is infinitely tastier than the classic pastitsio…
Yours!

work: 1h:00′

time: 2h:30′

difficult:

Pork Belly with Green Apples

Roasted pork pancetta with green apple (granny smith) and sweet red onions. A delicious dish Low Carb (low-carbohydrate) with very intense aromas of sage. Apples except for the sour flavor and taste, keep the slices of the pancetta juicy but also crisp. Served and eaten garnished with caramelized onions and thinly sliced green apples. Wonderful flavors!
Yours!

work: 20′

time: 1h:50′

easy:

Pork Tenderloin with Mushroom Sauce

Pork Tenderloin or Filet mignon in French, that this way characterize almost always pork fillet.
A delicious, juicy and soft piece of meat, fried over high heat for a short while in order to protect itself and to keep all the juicy tastiness. Here combined with sagnarelli pasta, soaked by a porcini mushroom sauce in melted cheese & yoghurt.
Yours!

work: 10′

time: 30′

easy:

Frumenty Soup with Smoked Pork Shank

Warm spicy frumenty soup, cooked with onion, leek and fresh tomato and enhanced with smoked pork shank (syglino) and toasted croutons, is an ideal choice for the rainy and cold days in which our body asks food with carbohydrates and proteins, offering consolation, feeling wellness and homely warmth.
A traditional nourishing soup turns into an absolute comfort food to warm the body, rejoice and fill of the stomach.
Yours!

work: 15′

time: 45′

very easy:

Smoked Pork Shank with Giant Beans

Giant beans along with syglino (corned pork) from Cretan Sfakia, sprinkled and smoked with aromatic herbs of the mountains of Crete (throuby or summer savory, thyme, sage). A delicious and hearty dish, where the coexistence of beans with smoked pork give a proteinaceous, delicious meal with excellent combined components.
The syglino in Crete was made from many years ago and was kept in clay pots with glyna (pork fat). Whole pieces of delicious pork meat is smoked and fried. It was the meat preservation a way to have it during the whole year. Similarly prepared and is found in Mani, in the Cyclades and elsewhere.
Yours!

work: 30′

time: 12h:00′

easy:

Meatballs in Creamy Sauce with Tagliatelle

Delicious creamy mafaldines -curly tagliatelle- with even more delicious, juicy meatballs in an easy dish for lovers of pasta. I assure you that everyone will love it and even those who do not have special "appeal" to paste products.
The cream cheese gives its unique creamy texture envision to this dish and makes it juicy and velvety.
Did I convince you? Then try it!

work: 30′

time: 1h:00′

easy:

Cabbage Rolls

Cabbage Rolls, very tasty, with many spices, cooked in a pot on carrots and leeks. The difference, which characterizes this dish is that the meat is cut into very small cubes. The process is more complex but the result is much more delicious than if we used plain mince.
With the same stuffing we make and red/purple cabbage rolls, with red cabbage. They have a little sharper and peppery taste.
Try them!

work: 2h:30′

time: 3h:00′

difficult:

Pork Shank in the Pressure Cooker

The shank is a very tasty chunk of meat and is delicious when cooked with herbs and mustard.
In the pressure cooker, remains soft and juicy and most importantly it becomes very fast with less power consumption.
In finally the delicious sauce, with all the juices of the meat and spices, gives the shank and the accompanying rice, an extra tasty treat.
Try it!

work: 10′

time: 1h:00′

easy:

"Youvetsi" Baked Pork with Orzo Pasta

Sunday, traditional and very hearty Greek dish with all the family concentrated for their enjoyment.
Made with many types of meat such as lamb, pork, beef and chicken. Here the suggestion is pork.
Simple ingredients: meat with pasta, tomatoes and spices. The salty grated cheese at the end, essential finishing touch for an even better taste.
Try it!

work: 15′

time: 2h:30′

easy:

Eggplant with Meat in the Oven

Plump eggplants, with fleshy texture, lightly fried and honeyed in juicy red tomato sauce. Meat, pork or beef-baked briefly in the first pot and all together in the oven.
To cook nicely and mingle the flavors and tastes. Simple ingredients with delicious results certainly a classic dish that combines eggplant with meat.
Try it!

work: 30′

time: 2h:30′

medium:

Pork Stew with Potatoes

Lean pork stew with potatoes.
Tasty tender meat, with extra flavor from the slightly fried potatoes.
Easy to make and not lacking in flavor from foods cooked in the oven.

work: 30′

time: 1h:30′

medium: 3/5

Stuffed Burgers

Burgers grilled on a hot cast iron plate, that gives them a great flavor.
Filled with delicious gruyere cheese and accompanied with thick, fluffy, and crunchy oven french fries!
Yours

work: 45′

time: 01h:45′

medium: 3/5

Baked Pork Chops with Apples

Pork chops baked with apples!
Do not horrified by seeing or tasting this dish. Its flavor is really enjoyable and the baked apples provide a buttery texture to the soft and juicy steaks.
The sweet taste of apples is barely perceptible to our palate.
The pork with apples, quinces and other dried fruit blend fantastic together.
Dare to try it!

work: 30′

time: 01h:30′

medium: 3/5

Oven Roasted Meat with Vegetables

Today's roast is an easy, delicious, soft, well cooked and tasty meat cooked in the oven, keeping all the juices.
It was cooked slowly for many hours. This can be done with any kind of meat. What I am proposing today is a piece of pork meat.
The accompanying vegetables, potatoes, carrots, leeks or whatever we want, become tender, juicy and come out intact, because the food is not stirred.
It is a relaxing cooking and most of the work to do is to serve it.
Try it!

work: 30′

time: 12h:30′

very easy: 1/5

Pork Chops in Cream Sauce

Juicy, aromatic, delicious and hearty pork chops with white cream sauce and mushrooms.
Try and enjoy a quick dish, accompanied by either a green salad or fries fried, or mashed or whatever else you prefer.
Yours!

work: 20′

time: 30′

easy: