Pork Chops in Cream Sauce

Pork Chops in Cream Sauce
Juicy, aromatic, delicious and hearty pork chops with white cream sauce and mushrooms.
Try and enjoy a quick dish, accompanied by either a green salad or fries fried, or mashed or whatever else you prefer.
work: 20′ time: 30′ easy:
Pork Chops in Cream Sauce

Ingredients (3 servings)

  • 3 large pork chops
  • 2 tbsp butter
  • 3 tbsp oil olive
  • salt, pepper, paprika
  • 1 glass 6.8 fl oz sour cream
  • 1 tsp red whine
  • 200 ml/ flour
  • 500g/1.1 lbs fresh mushrooms
In large deep frying pan, add the butter and oil to get hot.
Wash and wipe the chops with paper towel and add to pan.
Fry over medium heat until browned on both sides.
In the meantime prepare the mushrooms.
With a damp cloth wipe thoroughly and cut into slices, not too thin.
Leave aside for later.
Put the flour into the bowl of the sour cream and mix together.
In the meantime, the steaks are ready. Put them on a dish.
Leave them aside, draped to keep them warm.
pour the wine in the frying pan, in which you prepared the chops.
Stir and let it boil until reduced by half.
In the frying pan, add the mixture with the sour cream, salt, pepper and paprika.Stir.
Allow to boil for 5 minutes and add the mushrooms.
Let it boil for another 5'-7' until the mushrooms are cooked and the sauce begins to thicken.
Finally, add the chops into the sauce, turning them from both sides.
Pork Chops in Cream Sauce

Author:Zambia G. Sifaki