![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEire90ujOMh5CGvaIW3S9mOuyeNjp78CMHAsv0vdWBSniLw3dO397FQpoJB5kk6BkOmmbtdt2UVMEk8o870GanKwZsvO1Zuv57gUIpCcVNpyhSl02Fqav3Da4gfl97S3OSdfVDQpiDvsFs/s640/b0110++rszmbpvls.jpg)
Cheese rolls with ricotta cheese and mint, in a crisp, crunchy crust and sprinkled with icing sugar and fragrant cinnamon.
Delicious, lightweight and easy and quick to make. Pleasantly eaten as a dessert or as an appetizer.
Your choice!
Delicious, lightweight and easy and quick to make. Pleasantly eaten as a dessert or as an appetizer.
Your choice!
work: 20′ | time: 45′ | easy: |
![Cheese Cigar Rolls](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqQzUeXlRmoVh-qD1fSjcm8rQAtwm66XI5Zt7urMRAGKO3rtOtU80Hz2i1T3zDdExw45vB-vmodRFnDBPLUU65Cs4ANSd701OoCtoPZwU3AxDLqzRY8kUlJmJpXtaEgfDeK46dsShAX2I/s640/Cheese+Cigar+Rolls+14+rszmbpvls.jpg)
![]() Ingredients (24 rolls)
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![]() In a medium bowl put all ingredients except the oil, sugar, and cinnamon. Mix with a fork. Remove the phyllo pastry from the freezer 1 hour before you start preparing the rolls! Fold in half the 3 sheets and cut with a knife. |
![]() Fold them again in half and cut again. Now we have 12 smaller sheets. |
![]() Take a ruler, place it diagonally on the sheets and cut again with the knife. We have 2 orthogonal triangles and 24 triangular pieces of phyllo pastry. |
![]() Place the sheets in front of you, with one of the smaller sides facing you. Fill a teaspoon with the cheese mixture and place it near the tip and along the lower vertical side, leaving a little distance from the bottom, right and left. |
![]() Turn the sheet from left and right to cover the filling slightly and contain it. |
![]() Begin to wrap the triangular sheet from the bottom upwards rolling the sheet of dough. |
![]() Pinch the tip of the sheet, moistening your fingers with a little water. Place the rolls in a row, with the join facing down, to parchment paper in a shallow oven pan. |
![]() Optionally, brush the top with a little vegetable oil. Place the pan in a preheated oven with air at 180°C/ 350°F/ Gas 4 for 20'-25' or until you get a nice golden color. |
![Cheese Cigar Rolls](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRSK8t88fWv8tk5FZCWUf8jpGDx3VRnoTaUgrfz_jXRFk3kS_wJh7pXboveuT0PU8T0t2hfOr-GjNCL1K8xqkGZPFoCHNqA3BuY74YQY4neD8Hton01xq7aBQ6P-I7GM2zR0nWWkzckGI/s640/Cheese+Cigar+Rolls+11+rszmbpvls.jpg)
![Cheese Cigar Rolls](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFvaTB7abnQkglPpC57ESJM1U2jgmCus8Egv4542uDQzHrC0YoQdlljJLu4mLPDFIWpsTtCk-eqnC5zj34jbhtws2RwagwMpabDJNgJe4q1BLzDWEtIu6D-OCmezWxJ5Dx0_Ub1wsGRMI/s640/Cheese+Cigar+Rolls+10+rszmbpvls.jpg)
They are delicious…, either way!
You can fry them instead of baking, if you prefer. They are equally delicious.