![Semolina and Yogurt Cake](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz4uqECXt4Pam-19TPXWIO4117Bxfy7b6D9lx__-YBTGHedYDHfDFu9V4Di34tK8IDLeMNUOlqsqqlT9CuyIHVewK95Lz5gZgxwy-woVnGoEag1GDHsw0rWGXQuIUCi83tT4ItUixs0Ak/s640/e0426+rszmbpvls.jpg)
The Semolina and Yogurt Cake is a dessert with dominant component the pure sheep's yoghurt, the one with the crust on top, which gives it a distinctive flavor. The coarse semolina, used for the preparation of, makes it fluffy and gives it a grainy texture. The ingredients are what remind us similar desserts like Ravani or Samali.
It is tasty and aromatic with a light syrupy texture without being flooded in the syrup. You can combine it with ice cream.
Yours!
It is tasty and aromatic with a light syrupy texture without being flooded in the syrup. You can combine it with ice cream.
Yours!
work: 20′ | time: 1h:00′ | easy: |
![Semolina and Yogurt Cake](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrsy_cau5SzPM37FNDecZDQW2eO0aL-oYEjseKqxPVDUT6vUZQ1i7oJteJi2iOwgOAbLnSHEeGt0Dft5ZIhrUFum_1JEfMXQMhh6JCnbRxXgzDw32ILRRZBxjf6G7ZPrDw_Hl42uamixk/s640/Z16+rszmbpvls.jpg)
![Semolina and Yogurt Cake](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHwy3hTSY3qTsRMQuwYGeLFT8u8OHYhWZ5gEXBCwZiwy_-aEW_3IrRRg131aNwvxZotOk_1OGpVs985lh7fykvDGd61hDYtKyLEz9xof1YmPAI8MNGq3U71SFTtwIEji23wNav8bzISiQ/s640/Z15+rszmbpvls.jpg)
![]() Ingredients (~16 pieces)
|
![]() Separate the yolks from the whites and put them in two separate medium bowls. In the bowl with the yolks, add sugar and beat vigorously. |
![]() In an electric mixer, beat the egg whites to a stiff meringue and set aside for later. |
![]() In the yolk mixture, add the softened butter and beat well for 4'-5' to pale and to has inflated. |
![]() Add the yogurt, almond ground, the baking powder, zest of lemon and semolina. Mix to incorporate. |
![]() With a spatula incorporate in small doses the meringue, stirring gently from top to bottom without violent movements. |
![]() Finally dissolve the baking soda into the brandy and add to the mixture. Mix gently. |
![]() Pour it into well greased and floured oven pan dimensions ~24×30cm (9.4×11.8in). Spread the surface with a spatula. Bake in preheated oven at 170°C (338°F, Gas:3.5) in air for 40'-45' until cooked and golden brown. |
![]() Syrup
|
![]() While the Semolina and Yogurt Cake is baked prepare a light syrup. Boil all the ingredients together for 5'-6'. Leave aside to cool. |
![]() Remove the ovenproof dish from the oven and place it up on a rack. Cut into square pieces… |
![]() … and splash it all over with warm syrup. Allow to stand for a while to absorb it, and serve with ice cream. |
![Semolina and Yogurt Cake](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_ZozzQoK8d25VDyeezeJ_6m7_lOFWlSr79XosFKCOqNRyKMVJS9xv4a7PW9f1oquPjjX8zIKTVh6hzYSyCYKtlRF-F4Zc7BVe7kC8QxTJIAUauj7ZaLc-Ior8TPIPYA2dzVP7JpqbKwA/s640/Z17+rszmbpvls.jpg)
![Semolina and Yogurt Cake](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrFKVF70blQWdrP1N6PmhVAy2Kx9lqECfSrqIjUH0oFWQINmh2yiTc8g640-9_qQoh6mUzyLcTMvnRhQd2lH8FzxuqoADhCbcWDq26MaYvfs5IXHgMgl7m3eBixILwnVCSSucuCJc15Co/s640/Z14+rszmbpvls.jpg)
Author Zambia G. Sifaki
![Semolina and Yogurt Cake](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDpOILc1Q_U2mMzulRS4dNVPKh9wDzmDPhdiaeSj1o2xxGiqiHn0Pvlj_KBRbazZivMIf0rKH0GBvCaJQbL7y-knJKeKs7oBGMRbxsfBNs8A_glxTub51E2CzFwplbVO7JEh-9kBMRmiM/s640/Z18+rszmbpvls.jpg)