Pear Tarte Tatin

This is one of my favorites autumnal desserts. With a puff pastry sheet and a few nice fruits we have in a short time a delicious & aromatic caramel dessert.
Tarte Tatin is traditionally made with apples without excluding the other fruits if we want to get away from the mundane. A Tart with rounded, whole caramel pears, flavored with 9 spices is a super-tasting, smell-like suggestion. The puff pastry leaf is impregnated with the flavored caramel and becomes crisp and delicious.
If you it want to become even more fancy, accompany it with ice cream but you should know that the Anglo-Saxons combine it with the simple classic cream and it is extremely good and has the virtue of simplicity. We added extra roasted & grated almond and enjoyed it pleasantly.
Yours!

work: 40′

time: 1h:20′

medium:

Caramel Chips Banana Bread

Fruity, fluffy and caramel cake with a strong taste of caramel & banana, which gives the cake deliciousness, aroma and moisture to make it as smooth and fluffy as we like it. Its convenience is that we will need a bowl and a fork to mix its ingredients and bake them. Few ingredients found easily in our kitchen.
A fast little cake with short procedures and maximum enjoyment.
Yours!

work: 10′

time: 1h:00′

very easy:

Bread Pudding Leche Flan

Strong caramel flavors for this new proposal Bread Pudding Leche Flan (Crème Caramel-Leche Flan), as we have become accustomed to call.
A Caramel Cream with Brazilian roots, with toast bread (or stale easter brioche bread) baked in the oven in a bain- marie until thick cream and gain caramel beautiful color on the surface. It is soft in texture, like all creams, with slight caramel aromas and colors. A mild sweetness whipped cream to serve it more elegantly, flavors and beautifies it.
Yours!

work: 20′

time: 2h:30′

easy:

Banoffee Pie

Banoffee Pie is an English dessert, which is made from bananas, caramel cream by boiling the milk and sweetened whipped cream. The base is crushed cookies and butter or a simple base dough.
Here the Banoffee (banana & toffee) was made into individual portions, consisting as a first layer, of a base of biscuit and nuts, roasted & crushed hazelnuts. A second layer of caramel cream, a third layer of banana slices and finally lots of whipped cream, sprinkled with grated chocolate, cocoa and caramel cubes. Yours!

work: 45′

time: 4h:00′

easy:

Caramel Panna Cotta

The Pana Cotta Cream is a delicious dessert to accompany a hearty meal. It is simple in the preparation and undemanding. Here combined with caramel cream, which we can make ourselves or buy ready in a jar.
Yours!

work: 10′

time: 12h:00′

easy:

Candied Hazelnuts Torte

Fridge torte with hazelnut praline, cherry preserve and roasted & caramelised hazelnuts. Successive ladyfinger layers and whipped cream with different flavors each.
The process is not difficult, there are merely several parallel preparations and seems complicated. Do not hesitate to try a delicious layered torte.
Yours!

work: 2h:30′

time: 6h:30′

difficult:

Dessert with Caramel Frosting

Summer sweet of the refrigerator, with three different layers. Each layer adds her own taste in this dynamic multilevel sweet.
A biscuit hazelnut base and chocolate drops. A layer of vanilla cream, with its wonderful velvety texture and aroma of vanilla. And finally a caramel glaze as a capstone for the completion of the sweet and which will richly reward us with its unique flavor and excellent tastiness. A caramel temptation!
Yours!

work: 1h:00′

time: 12h:00′

medium:

Butterscotch Pudding

Juicy Pudding bathed with delicious buttery and caramel sauce -Butterscotch Sauce- with very strong flavor and unique aroma of Caramel & butter.
Butterscotch is the flavor that gives us caramel when combined with butter. In Butterscotch Sauce, sour cream is added to maintain fluidity, so that it can be used as a cover in puddings, ice creams etc.
The modern use of the word indicates -Pudding- desserts and evolved over time, from the almost exclusive use of the term, which mainly described savory dishes.
Yours!

εργασία: 20′

χρόνος: 1h:00′

μεσαίο:

Pineapple Upside-Down Mini-Cakes

A variant of the classic pineapple upside-down cake adapted to small, cute cupcakes.
Caramel mini cupcakes with pineapple flavor, for individual enjoyment. They are delicious, have absorbed the caramel inside and have perfect taste.
The coating with a golden pineapple washer, make them a beautiful sight. To the cake mixture add crushed pineapple and they have silky softness and the necessary humidity.
Enjoy them with a scoop of ice cream bathed with extra candy depending on the season.
Yours!

work: 45′

time: 1h:10′

medium:

Snickers and Peanuts Torte

Torte with the flavors of your favorite ingredients, which characterize the unique Snickers. Peanuts, chocolate and Caramel on a super chocolate, juicy cake, soaked in hot sweetened milk.
Intense and special treats in a very delectable delicacy with a variety of ingredients, opposite flavors and fragrances. Festive, beautiful and alluring.
Yours!

work: 1h:15′

time: 1h:15′

difficult:

Apple Tart with Vanilla Caramels

Caramel loves apples and vice versa. In this tart combine perfectly to give us a result both tasty and easy.
A puff pastry sheet, a few apples and a bag of Vanilla Caramels, enough to build and enjoy a special apple tart. The bisquit coating, with the presence of walnut boosts enjoyment.
Yours!

work: 20′

time: 1h:00′

very easy:

Caramelised Orange Cake

Syrupy cake upside down, with caramelized oranges.
Oranges, with many varieties, have intense color, are beautiful, delicious, added to savory foods and sweets, and give juice made with essential oil containing their skin, fragrance and raciness wherever used.
Today we made a cake with them!
Yours

work: 40′

time: 1h:10′

medium:

Parfait Ice Cream with Turmeric

Parfait Ice Cream with turmeric, chopped blanched roasted almonds and bergamot spoon sweet!
Delicious, homemade, frozen delicacy for pleasant summer flavors at our table.
Easy and quick to make, without specialized ice cream maker since it does not need continuous stirring. It will not form ice crystals.
Turmeric gives it a beautiful, pale yellow nuance, on top of its beneficial properties.
Try it!

work: 30′

time: 12h:30′

easy:

Banana Turon

Dessert and fruit together!
Culinary delicacy, with pieces of banana wrapped in a soft phylo pastry sheet and caramelized with light brown sugar.
It is very easy to make, very quick, with a fruit that we have, almost always, in our kitchen.
Crisp, caramelized bite. Only a few can remain indifferent to such a delicious challenge!
Try it

work: 30′

time: 30′

vary easy: 1/5

Banana Tarte Tatin

Tarte Tatin is the name of a French, inverted tart, in which the fruit, usually apples are caramelized with butter and sugar before the tart is baked.
The Tarte Tatin with bananas, today's proposition, is a very fragrant, and delicious caramelized tart, with crisp pastry and the aromas of cinnamon and orange to emerge strongly in every juicy bite.
Simple ingredients, pleasant and easy preparation for a treat with a unique taste.
Try it!

work: 15′

time: 40′

easy: 2/5

Caramel Torte

Cookies, milk and vegetable cream. All well beaten and mixed together. Sprinkled with a sweet, home made, caramel flavor. A delicious, frozen treat for the summer, with pure flavors and a few simple ingredients. It can easily be made for more formal, beloved moments of your own people. Decorate your cake with broken pieces of transparent Caramel and give it a formal look!
The Cake is yours

work: 00h:30'

time: 12h:30'

medium: 3/5

The recipe

Caramel Torte

can be found in the first book «Γλυκά».