![Bread Pudding Leche Flan](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6xAa4Fqq2HUtuwPwTz9CPKS7C65zwBbemIOJtwKg9w2nx_XCpjQifl0YFKkO2Iowv0-hdzZ34pTgdx0TsiqioH8z5zd5Zh8n71jvUbtczM8p68g6yKEwv6uMyX7bPGPnFBs1Bw50dfvWl/s640/f0604+rszmbpvls..jpg)
Strong caramel flavors for this new proposal Bread Pudding Leche Flan (Crème Caramel-Leche Flan), as we have become accustomed to call.
A Caramel Cream with Brazilian roots, with toast bread (or stale easter brioche bread) baked in the oven in a bain- marie until thick cream and gain caramel beautiful color on the surface. It is soft in texture, like all creams, with slight caramel aromas and colors. A mild sweetness whipped cream to serve it more elegantly, flavors and beautifies it.
Yours!
A Caramel Cream with Brazilian roots, with toast bread (or stale easter brioche bread) baked in the oven in a bain- marie until thick cream and gain caramel beautiful color on the surface. It is soft in texture, like all creams, with slight caramel aromas and colors. A mild sweetness whipped cream to serve it more elegantly, flavors and beautifies it.
Yours!
work: 20′ | time: 2h:30′ | easy: |
★ In the new blog application you can see enlarged the photos if you click the picture.
![Bread Pudding Leche Flan](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhseuei-QWt0leQ7gorF3n0DK8K88fIxS9LuXS-wb5uHCgz-x6ULWwGgSd3XhbsEL9fUwE-iMkgRtYSBOjVfxSYzlUf9f0qp99dQSWDTmZWUqWEV2HojmTjqVFmA3sYuLMDkhME99kwvB-g/s640/Z13+rszmbpvls..jpg)
![Bread Pudding Leche Flan](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdXzIXrzzhqum7PYQkyL0Zju4xLv5HgRNRSFlbz5Klre-bw41oSoJLnb6FZ2aJjC8RUkKmG5AmjdhHEQfuhHMFVon45nuu_dKDp6uso4ncG4C415zgV3r5qA6GyQom98Aqw4ImJqNhhZ9B/s640/Z15+rszmbpvls..jpg)
![]() Cream (~8 servings)
| ![]() Caramel
First prepare the caramel. On medium heat put a saucepan and add the water and sugar. Let it melt without shuffle. | ![]() When it begins to melt the sugar and darken slightly, shake circularly the pot holding it by the handle. Do not use spoon. When the caramel gets a deep golden color but be fluid, and before it starts to smell burnt, remove from the heat. |
![]() Pour the caramel into refractory, round Ø20cm × height:8cm (Ø7.9 in × height:3.1 in) form. Grab the form and turn round to spread the caramel and the walls of a height of 2-3cm. Leave aside for a while. |
![]() To make the cream, add all the ingredients in the food processor and beat well to make a homogeneous mixture. |
![]() The cream is watery, will thicken during baking. Pour the mixture of cream to the form you have the caramel. |
![]() Put the form inside a larger pan and add warm water until about half of the form. Careful not to throw water into the form with cream. |
![]() Bake in a preheated oven in air at 180℃ (356℉, Gas:4.2) for 30'-35'. Taste with a wooden skewer / straw until the cream center comes out clean. |
![]() When the form with the cream get cool, refrigerate for a couple of hours. Take the pan from the refrigerator, cover it with a serving platter and with a sudden movement invert. Whipped Cream
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![Bread Pudding Leche Flan](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfXnCcBo66CIAG3Led9gLGEUteBY6_uKQwQ8qYZ4GFhjWNL83b963WAWiaGfwJ0M8lBAJtquwtMcg_DiZ-19TnfRFDqjZtA8j6KqugA6jWpxWZuohppBtM9PEe3GeDZCGoNHHs5tRxyUi3/s640/Z14+rszmbpvls..jpg)
![Bread Pudding Leche Flan](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaBeDutY-MI4nut6JtCLEaEhyphenhyphen4cKb50Aqvm8nC83jdwFI41HOWgp8VUzmzDBpeey6Bu5YQ8Xc8lL0VnbQwf1KPqs7p9rKN8GoPKbJzpZDj-SkzoLcXz5X21q5nkuiFfQ5om8eLlDWUEqx7/s640/Z16+rszmbpvls..jpg)
Author Z. G. Sifaki
![Bread Pudding Leche Flan](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizHsrTM4aaBL50Zv_Sznd1Ciz7qkEQAKCJXpXM1jbCfLw0N2L20JV2a-aTlsqEHZHrw7tEaX5kkN7V3K81yfSnosJBpgqqrcT2kUczHY-L5Kml42PTlts4qKQEsoIVd3KXHhiIcJKGRC-N/s640/Z18+rszmbpvls..jpg)
![Bread Pudding Leche Flan](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqFpjCSLofnK7e2QI1O37PuOz4-tdCdP0dknYH2GrJvNrQiXKkS41W65DapSfURXjtxC-sTzf9tXTGmAxWXAn_9Cz3y_4A4SPlHXoGMPuAXoddeRik-GzVH83jjJGyQqE-y38xl1BeaaFT/s640/Z17+rszmbpvls..jpg)