Nutella & Banana Bread

Nutella & Banana Bread
For years on Sunday mornings there is always a sweet in Kitchen Stories. Sweet, relaxing, positive energy and inexhaustible appetite for all things creative, delicious, tested and favorite.
For this Sunday quickly and effortlessly prepare a very delicious cake with banana, hazelnut praline -nutella always beloved- and brown sugar. For this delicacy our resistances are easily bent.
A breakfast with the predominant presence of this cake, combined with some savory, milk, juice or coffee for adults is a unique pleasure. Serve to your breakfast table -in porch or in the garden even better- your tasty creations and sit around the relaxed, young and mature and enjoy it! It evolved into a wonderfully delicious and complete brunch, enrich your menu with fresh Hawaiian buns, cheese, ham, French crepes both savory and sweet, cereals, fruits, eggs, salad etc.

* In the new blog application you can see enlarged the photos if you click on them.
work: 15′ time: 1h:15′ very easy:

Nutella & Banana Bread Nutella & Banana Bread

Ingredients (10 servings)

  • 260 g (9.2 oz) flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ tsp cinnamon
  • 3 eggs
  • 200 g (7.1 oz) light brown sugar
  • 100 g (3.5 oz) vegetable oil
  • 60 g (2.1 oz) butter
  • 1 tsp vanilla extract
  • 4 ripe bananas
  • 250 g (8.8 oz) nutella
In a bowl sift the flour with the baking powder, baking soda, cinnamon and salt. Leave aside for a while.
In another bowl pour the oil, melted butter, vanilla and add the brown sugar and eggs. Beat for a while, with the wire, to join the ingredients in a single mixture.
Peel and mash, with a fork, the bananas. Add them to the egg mixture. Pour the sifted flour and mix to incorporate.
Pour the mixture into two oblong forms with dimensions 22×12×6cm (8.7×4.7×2.4in) or a single, wide. Put the nutella in the microwave for 10 sec and add spoonfuls on the mixture.
With the blade of a knife create small swirls in the cake surface.
Bake in preheated oven 180℃ (356℉, Gas:4.2) for ∼ 50'-60'.
Leave it to a rack to cool and remove from the forms to cool completely, then try. We cut them while still hot and they were very soft. The taste is excellent.
Nutella & Banana Bread Nutella & Banana Bread Nutella & Banana Bread

Zambia Sifaki