Strong caramel flavors for this new proposal Bread Pudding Leche Flan (Crème Caramel-Leche Flan), as we have become accustomed to call.
A Caramel Cream with Brazilian roots, with toast bread (or stale easter brioche bread) baked in the oven in a bain- marie until thick cream and gain caramel beautiful color on the surface. It is soft in texture, like all creams, with slight caramel aromas and colors. A mild sweetness whipped cream to serve it more elegantly, flavors and beautifies it.
Yours!
A Caramel Cream with Brazilian roots, with toast bread (or stale easter brioche bread) baked in the oven in a bain- marie until thick cream and gain caramel beautiful color on the surface. It is soft in texture, like all creams, with slight caramel aromas and colors. A mild sweetness whipped cream to serve it more elegantly, flavors and beautifies it.
Yours!
| work: 20′ | time: 2h:30′ | easy: |
