![Apple Tart with Vanilla Caramels](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ2kVHU7KcG9ejA10qWYTPJvtr74_1-4z-n3DM7UHh_sJ_FMysYuus46iAYORauDNCX0vtA805pS8cXSXy2iH-yktMQE-UYk_fgt9qbDuttqp4WYTIvq7QS2WkKeEqnyFWZPlYNj-X0to/s640/c1117+rszmbpvls.jpg)
Caramel loves apples and vice versa. In this tart combine perfectly to give us a result both tasty and easy.
A puff pastry sheet, a few apples and a bag of Vanilla Caramels, enough to build and enjoy a special apple tart. The bisquit coating, with the presence of walnut boosts enjoyment.
Yours!
A puff pastry sheet, a few apples and a bag of Vanilla Caramels, enough to build and enjoy a special apple tart. The bisquit coating, with the presence of walnut boosts enjoyment.
Yours!
work: 20′ | time: 1h:00′ | very easy: |
![Apple Tart with Vanilla Caramels](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-YwJSAN4od76eUMCDhxt5XPi5LsB1PHg9wH9yfSR_CMFj9keChMpdcw2IQjy2uJs9m6Cix60tUKL8UlpML8Fm3slfkqr4rLz76qjQMyzp041F-7owAkbKAXPAlTNRTGuxh0pxHqGxyyE/s640/Z11+rszmbpvls.jpg)
![]() Ingredients (6 servings)
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![]() In a small saucepan, add the water and candies and let it melt over low heat. Stir occasionally. |
![]() Wash and peel the apples. Cut them at 4 and remove the seeds. Cut every fourth to 5-6 smaller slices. We collect the pieces in a bowl and sprinkle with 2 tablespoons flour. The rest will use it for coating. |
![]() In a tart pan ~23cm (9.1 in) spread the pastry. Whatever in excess and goes out of the tart cut it with a knife. Inside the tart pan add the floured apple pieces. |
![]() Spread the pieces carefully shaking the tart. Above the apples spread the melted candy… |
![]() …taking care to spread across the entire surface of the apples. |
![]() In the same bowl, we had the apples, add the remaining flour, sugar, butter and spices. Mix. |
![]() Finally add the nuts and mix to incorporate. |
![]() Place the dough in small pieces over the apples. If the mixture is crumby -depends on how much softened was the butter- just sprinkle it around the apples. Bake in preheated oven at 180°C (356°F, Gas 4.2) for 40'-45'. |
![Apple Tart with Vanilla Caramels](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgluz31SLQRl3j6TKfvv3IiLFZBzKtuK2J7kxyV1cXuE6Ct1rQTOO4jjvwD2VY5MsLepOv5-Ks0-U_sfkMW-WKyE0UvKoB4ajQTxCHJc-7qWrz7gxGf9e4MsPTzZkAAFg1DJpj4JyaXTsY/s640/Z15+rszmbpvls.jpg)
![Apple Tart with Vanilla Caramels](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPmwKmXteH0lNtXkwB29488Bh4ShmvOp8z6XnIkNp5yUs4h4rmE6Rd3oHevbBc3zl9RMYW3fS2hMumUUF3JEUCqXjAW2hGkl6NGwnAbPWRUoZh4t7AO0qU6VO0FfoUc0Be_Gy2y2FaaoE/s640/Z13+rszmbpvls.jpg)
![Apple Tart with Vanilla Caramels](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBKOlKnSa5ZqYe0at5ETvtC2z_xoOLDJCfZeE8ctMZG2zioMi1d3klBqiON3FvjYAbKqeqQN9udOzwmJzE6gWgVCoA9IssP7-DbzC5KZUoOWxtYxmmGxZgN3DzUwMl4S1oHu6e3asntO8v/s640/Z14+rszmbpvls.jpg)