Coconut Rolls

A recent study by the Royal Roads University of Canada on nutrition in times of crisis came to some conclusions:
«Food is a carrier of the transition from normalcy to different times in real time, at the same time. This leads to a revision of key values as well as processes of our busy economic and industrial society and its various branches, such as those related to food and entertainment. Above all, there is the aspect of survival, the realization that man is no longer dominant and, to talk about the purely practical part of food, there is a need to save resources, using all the materials at our disposal. Cooking is one of the things that connects us to natural living systems and food is something that connects us, on a deeper level, to the Earth itself».
So many people, being confined to their home, make their own food every day and pastry products have the dominant say with daily and better daily bread.
The recipe we suggest today is one of these tender doughs like brioche, is sweet, fluffy and soft buns, stuffed with dried coconut and bathed, while still hot, with sweetened condensed milk.
Yours!

work: 45′

time: 4h:00′

medium:

Coconut Truffles

Truffles are always a favorite sweets of a bite, made without baking most of the time. It is economical and very easy, unlike the deliciousness and pleasure it offers us. Either as a gift or as a treat remains high in our preferences and kept in the refrigerator for whatever time we look for it to surprise us.
Our current proposal for Truffles coconut is gluten free and is a variation of previously published & already known recipe Coconut Truffles-Raffaello, that many of you have made and loved. Differentiation lies in the absence of almond (not excluding it if you prefer it) and the color added to make it more scandalous.
Easy and festive wear their pink dress and decided to make the first appearance at the premiere of Christmas dishes for this year.

Happy Holidays,
Merry Christmas!

work: 30′

time: 1h:30′

very easy:

Traditional Milk Pie-Galatopita

A tasty, simple, economical and very easy dairy dessert.
A mixture of rich cream of vanilla pudding mix and semolina with milk, eggs and fresh butter floats the phyllo sheets. In this milk-pie the phyllo pastry sheets are first sprinkled on their own, sprinkled with sugar to obtain a crisp texture and to close the cream and cinnamon sugar. Next, pour the cream mix and re-bake the milk pie.
Yours!

work: 20′

time: 1h:20′

very easy:

Sweetened Condensed Milk Pound Cake

Sweetened Milk is the main ingredient in this cake BUT impressions steals the vanilla pod, used whole but chopped and not only internal seeds of. This little secret I present to you today and I recommend to use it in all your preparations, where you need to add vanilla.
The cake comes out super aromatic, firm, solid and very soft and buttery. Within crumb hiding the secret of the flavor, which is the presence of vanilla.
Despite the content of condensed milk and sugar is a relatively unsweetened cake, ideal to accompany breakfast or our afternoon coffee.
Yours!

work: 10′

time: 1h:30′

easy:

Snickers and Peanuts Torte

Torte with the flavors of your favorite ingredients, which characterize the unique Snickers. Peanuts, chocolate and Caramel on a super chocolate, juicy cake, soaked in hot sweetened milk.
Intense and special treats in a very delectable delicacy with a variety of ingredients, opposite flavors and fragrances. Festive, beautiful and alluring.
Yours!

work: 1h:15′

time: 1h:15′

difficult:

Chocolate Coconut Bars

Chocolate coconut bars with chocolate ganache coating.
Sweet accompaniment to your morning coffee or tea with distinctive flavor. The combination of the coconut yellow color with the color of chocolate makes it more aesthetically interesting.
Try it.

work: 45′

time: 01h:30′

medium: /5