Traditional Milk Pie-Galatopita

Traditional Milk Pie-Galatopita
A tasty, simple, economical and very easy dairy dessert.
A mixture of rich cream of corn and semolina with milk, eggs and fresh butter floats the leaves. In this milk-pie the crust leaves are first sprinkled on their own, sprinkled with sugar to obtain a crisp texture and to close the cream and cinnamon sugar. Next, pour the cream mix and re-bake the milk pie.
work: 20′ time: 1h:20′ very easy:

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Traditional Milk Pie-Galatopita Traditional Milk Pie-Galatopita Traditional Milk Pie-Galatopita

Announcement New Book Release

With great pleasure we inform you that issued the New Book of Kitchen Stories titled «Μεζέδες». It includes a collection of 45 savory recipes for easy and practical everyday food solutions but also quick finger foods for festive table or buffet.
Excerpt from the introduction:
«Αναρωτιέμαι συχνά που είναι το απόγειο της μαγειρικής. Είναι τα πιο φρέσκα υλικά, οι πιο πολύπλοκες γεύσεις είναι το καθημερινό ή το σπάνιο; Δεν είναι τίποτε απ΄όλα αυτά. Το απόγειο δεν είναι ούτε η κατανάλωση του φαγητού ούτε το μαγείρεμα, αλλά η προσφορά του φαγητού και η συντροφικότητα…»

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Ingredient (10 servings)

  • 8 sheets of crust fresh or thawed
  • 120g (4.2oz) butter klarifie
  • 1 (400g-14.1oz) sweetened condensed milk
  • 1 tsp cinnamon (optional)
  • 1lt fresh milk
  • 2 tbsp fine semolina
  • 1 envelope cornflour vanilla (43g-1.5oz)
  • 4 eggs
  • 100g (3.5oz) sugar
  • 1 lemon, zest
  • icing sugar & cinnamon for sprinkling
Butter well an oven pan with a Ø34cm (1ft, 1.4in).
On the workbench we open the crust sheet and, taking them one by one, we collect them as a fan. We put the first one in the center of the buttered pan. Continue with the rest by placing them alternately right and left of the first until we use all 8 sheets.
Melt the butter and let it drop its temperature a little.
With a spoon, pour butter over the leaves to butter well especially at the edges. Sprinkle with a little sugar.
Put the baking pan in a preheated oven at 180℃ (356℉, Gas: 4.2) and bake the leaves for 30' until browned.
In a large bowl, pour the eggs, condensed milk, sugar, cinnamon, lemon zest and semolina. Stir well and add fresh milk and cornflour. Stir again.
Remove the baked leaves from the oven and sprinkle them with the whipped milk-egg mixture.
Bake for another 30' until the milk pie is blown and dried. Remove it from the oven and let it cool for 10 minutes and sprinkle with powdered sugar and cinnamon.
Traditional Milk Pie-Galatopita Traditional Milk Pie-Galatopita Traditional Milk Pie-Galatopita

Zambia Sifaki