
Torte with the flavors of your favorite ingredients, which characterize the unique Snickers. Peanuts, chocolate and Caramel on a super chocolate, juicy cake, soaked in hot sweetened milk.
Intense and special treats in a very delectable delicacy with a variety of ingredients, opposite flavors and fragrances. Festive, beautiful and alluring.
Yours!
Intense and special treats in a very delectable delicacy with a variety of ingredients, opposite flavors and fragrances. Festive, beautiful and alluring.
Yours!
work: 1h:15′ | time: 1h:15′ | difficult: |

![]() Ingredients (9 servings)
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![]() In a small saucepan over low heat, melt the butter, chocolate and cocoa. Mix well to have a chocolate sauce. Leave aside to cool. |
![]() In large bowl beat, with mixer, the sugar with the eggs until you have a thick, pale mixture.
Add the chocolate mixture and mix well. Pour hot water. Mix.
Add the sifted flour with baking powder alternately with milk. Finally add the vinegar. |
![]() Pour the beaten mixture into square oven pan of dimensions 22×22cm (8.7×8.7 in) or round Ø22cm (Ø8.7in), buttered and floured, if it is not silicone.
Bake in preheated oven at 175°C (347°F, Gas 3.9) for ~40'-45'. |
![]() Cover
Caramel
In a small saucepan, melt the sugar, without stirring, until candy and keep warm / liquid. |
![]() Chocolate Sauce
In a small saucepan and over low heat, melt the chocolate with the butter and milk. Make a homogeneous chocolate sauce, quite fluid, and keep warm.
Once removed from the oven the base/ cake, pour in the hot sweetened milk and set aside to absorb. |
![]() In large bowl, beat the crème fraîche with the icing sugar and vanilla to stiff whipped cream.
Chop snickers with a knife into small pieces. |
![]() AssemblyOn the base/ cake put chocolate balls.
Combine and stir the chopped snickers with whipped cream and… |
![]() …place it tablespoon by tablespoon onto the cake in a thick layer to cover the entire surface of the base of the cake. |
![]() On top sprinkle the grated nuts. |
![]() Then add the melted chocolate, making parallel lines. |
![]() And the melted candy crosswise with the melted chocolate, and… ready!
Refrigerate to mix flavors. |



The base/ cake of the torte we can prepare the day before. Do not forget to fill it with hot milk as it is warm.