Snickers and Peanuts Torte

Snickers and Peanuts Torte
Torte with the flavors of your favorite ingredients, which characterize the unique Snickers. Peanuts, chocolate and Caramel on a super chocolate, juicy cake, soaked in hot sweetened milk.
Intense and special treats in a very delectable delicacy with a variety of ingredients, opposite flavors and fragrances. Festive, beautiful and alluring.
work: 1h:15′ time: 1h:15′ difficult:
Snickers and Peanuts Torte

Ingredients (9 servings)

  • 120g (4.2 oz) butter
  • 80g (2.8 oz) black chocolate
  • 300g (10.6 oz) sugar
  • 2 eggs, large
  • 2 tbsp cocoa
  • 100g (3.5 oz) warm water
  • 300g (10.6 oz) flour
  • 1½ tsp baking powder
  • 70g (2.5 oz) milk
  • 1 tbsp vinegar
In a small saucepan over low heat, melt the butter, chocolate and cocoa. Mix well to have a chocolate sauce. Leave aside to cool.
In large bowl beat, with mixer, the sugar with the eggs until you have a thick, pale mixture. Add the chocolate mixture and mix well. Pour hot water. Mix. Add the sifted flour with baking powder alternately with milk. Finally add the vinegar.
Pour the beaten mixture into square oven pan of dimensions 22×22cm (8.7×8.7 in) or round Ø22cm (Ø8.7in), buttered and floured, if it is not silicone. Bake in preheated oven at 175°C (347°F, Gas 3.9) for ~40'-45'.


  • 200g (7.1 oz) sweetened condensed milk, warm
  • 60g (2.1 oz) dark chocolate balls or drops
  • 500g (1.1 lbs) crème fraîche
  • 80g (2.8 oz) caster sugar
  • 1 tsp vanilla extract
  • 2 double bars snickers
  • 40g (1.4 oz) salted peanuts, grated


  • 80g (2.8 oz) sugar
In a small saucepan, melt the sugar, without stirring, until candy and keep warm / liquid.

Chocolate Sauce

  • 40g (1.4 oz) dark chocolate
  • 5 tbsp milk
  • 20g (0.71 oz) butter
In a small saucepan and over low heat, melt the chocolate with the butter and milk. Make a homogeneous chocolate sauce, quite fluid, and keep warm.
Once removed from the oven the base/ cake, pour in the hot sweetened milk and set aside to absorb.
In large bowl, beat the crème fraîche with the icing sugar and vanilla to stiff whipped cream. Chop snickers with a knife into small pieces.


On the base/ cake put chocolate balls. Combine and stir the chopped snickers with whipped cream and…
…place it tablespoon by tablespoon onto the cake in a thick layer to cover the entire surface of the base of the cake.
On top sprinkle the grated nuts.
Then add the melted chocolate, making parallel lines.
And the melted candy crosswise with the melted chocolate, and… ready! Refrigerate to mix flavors.
Snickers and Peanuts Torte Snickers and Peanuts Torte Snickers and Peanuts Torte
The base/ cake of the torte we can prepare the day before. Do not forget to fill it with hot milk as it is warm.

Author Zambia G. Sifaki