Panna Cotta with Sweet Wine 2

Delicious Dessert with crème fraîche and white chocolate, drizzled with a syrup of sweet, sun-dried Vinsanto Santorini wine & golden grape.
Panna Cotta (in Italian means cooked cream) is an Italian dessert made from cream, milk and sugar, stirring with gelatin let them cool until thickened.
If you have tried this sweet and your experience was negative, try this suggestion and will definitely reconsider.
Yours!

work: 15′

time: 2h:15′

easy:

Coconut Panna Cotta with Pomegranate

«Mother's Day is a feast in honor of mother and motherhood. In Greece and many other countries, it is celebrated on the second Sunday of May.
The first references to Mother's Day and Motherhood come from Ancient Greece.
Mother Earth (Gaia) the wife of Uranus is the personification of nature, that gives birth to the whole world and is worshiped as the supreme deity. The cult then passes to her daughter, Rea, Saturn's spouse and sister. Rhea is worshiped as the "Mother of the Gods", as she seems to be the first to bear birth and to raise her children with breast milk. Ancient Greeks attributed prices to Rhea every spring, as she was goddess of land and fertility».

Happy Mother's Day to those mothers who nurture with their guileless love, the happiness of their children.

work: 20′

time: 4h:20′

very easy:

Peach Compote & Jelly

This year our peach production was small. Some of these we enjoyed fresh and cool and some were made compote to keep them as long as we can and have them for various pastry preparations I had in my mind.
Basically the story behind this compote recipe was to make an ethereal blancmange (from the French blanc-manger). In retrospect, I realized the huge range of sweets, where we can use our hot or cold compotes. From the simplest dessert, such as on a velvety cream or yogurt, to something more complex, such as on or inside a fridge cake.
Today's suggestion is peach compote and jelly. Once the fruits have been prepared and made compote to become jelly it was the simplest dessert we could make and enjoy.
Yours!

work: 10′

time: 15′

very easy:

Caramel Panna Cotta

The Pana Cotta Cream is a delicious dessert to accompany a hearty meal. It is simple in the preparation and undemanding. Here combined with caramel cream, which we can make ourselves or buy ready in a jar.
Yours!

work: 10′

time: 12h:00′

easy:

Panna Cotta with Sweet Wine

Delicious Dessert with crème fraîche and white chocolate, drizzled with a syrup of sweet, sun-dried Vinsanto Santorini wine & golden grape.
Panna Cotta (in Italian means cooked cream) is an Italian dessert made from cream, milk and sugar, stirring with gelatin let them cool until thickened.
If you have tried this sweet and your experience was negative, try this suggestion and will definitely reconsider.
Yours!

work: 15′

time: 2h:15′

easy:

Lingonberry Torte

Refrigerator Torte with sponge fingers -savoiardi biscuits- pastry cream, white chocolate, cream cheese and lingonberry jam. A tasty combination of ingredients, light taste and as sweet as needed. Everything that suggests to have a successful outcome for a tasty delicious sweet treat.
Yours!

work: 1h:00′

time: 12h:00′

medium: