Lemon-Flavored Yogurt Jelly

Refrigerating dessert with Greek natural yogurt, lemon jelly & cookies stuffed with lemon flavor. 5 hours later we enjoy a healthy low-calorie lemony yogurt. A delicious dessert like this, made by all moms, with cookies of different flavors, rusks, savoiardi-biscuits or any kind of seasonal fruit or jams . Here with crispy filled cookies on the base and crumbled on top and a nice velvety cream with lemon zest & yogurt jelly.
Yours!

work: 20′

time: 5h:30′

very easy:

Coconut Panna Cotta with Pomegranate

«Mother's Day is a feast in honor of mother and motherhood. In Greece and many other countries, it is celebrated on the second Sunday of May.
The first references to Mother's Day and Motherhood come from Ancient Greece.
Mother Earth (Gaia) the wife of Uranus is the personification of nature, that gives birth to the whole world and is worshiped as the supreme deity. The cult then passes to her daughter, Rea, Saturn's spouse and sister. Rhea is worshiped as the "Mother of the Gods", as she seems to be the first to bear birth and to raise her children with breast milk. Ancient Greeks attributed prices to Rhea every spring, as she was goddess of land and fertility».

Happy Mother's Day to those mothers who nurture with their guileless love, the happiness of their children.

work: 20′

time: 4h:20′

very easy:

Peach Compote & Jelly

This year our peach production was small. Some of these we enjoyed fresh and cool and some were made compote to keep them as long as we can and have them for various pastry preparations I had in my mind.
Basically the story behind this compote recipe was to make an ethereal blancmange (from the French blanc-manger). In retrospect, I realized the huge range of sweets, where we can use our hot or cold compotes. From the simplest dessert, such as on a velvety cream or yogurt, to something more complex, such as on or inside a fridge cake.
Today's suggestion is peach compote and jelly. Once the fruits have been prepared and made compote to become jelly it was the simplest dessert we could make and enjoy.
Yours!

work: 10′

time: 15′

very easy:

Rusks, Vanilla Pudding & Jelly Dessert

A light dessert straight from the kitchen of mama, with flavors almost baby and that many will remind a dessert of older years.
As simple as it is, however, parallel preparations will have to wait at the refrigerator to cool each layer separately.
Syrupy rusks, sprinkled with roasted almond filet, vanilla cream, crisp peach compote & a beautiful crimson plum jelly with flavored berries.
You will love the process but even more you will love the taste and aroma of this dessert with the first bite! Yours!

work: 1h:00′

time: 8h:00′

easy:

Yoghurt Panna Cotta & Cherry Jelly

Heat and mini heat wave in many parts of Greece in mid-June. Although unexpected and premature let us welcome it relaxed and refreshing. Follow the instructions given by the means of information for air-conditioned spaces or a dip in the sea at the nearby beach, with refreshing drinks in hand, it is a very good choice!
I would suggest a super icy, very light, and tasty dessert if you stay home. The only condition is to prepare the previous day to enjoy iced the next day.
Fresh cherries are sweet, delicious & nutritious, one of the most valuable summer fruits, beautiful, full of antioxidants, and healthy. Immersed in a light gel and combined with flavored panna cotta yogurt! This exquisite dessert requires very little and gives us the most pleasure.
Yours!

work: 1h:00′

time: 5h:00′

easy:

Cherry Jelly Dessert

Cherries in jelly and whipped cream.
Cool and light dessert, a delightful summer treat, served as dessert after lunch or as a nice accompaniment to afternoon coffee.
Try it!

work: 45′

time: 6h

easy: