Spinach with Pine Nuts

Spinach with pine nuts and an red egg sprinkled with sweet paprika.
Served in individual portions in small ovenproof clay pots.
Try this delicious version of spinach, where the egg gives it extra flavor and protein.
work: 00h:30′ time: 01h:00′ easy: 2/5
Spinach with Pine Nuts

Ingredients (3 servings)

  • 500 gr/ 1.1 lbs fresh spinach
  • 50 ml/ 1.7 floz olive oil
  • 2 onions, finely chopped
  • 100 gr/ 3.5 pine nuts
  • 50 ml/ 1.7 floz dry white wine
  • salt & pepper
  • 3 eggs
  • sweet paprika
Clean and wash the spinach. Drain in a colander.
Chop the onions and sauté in olive oil, until transparent and soft.
Add the pine nuts to roast slightly.
Pour in the drained spinach.
If it is large, cut it into smaller pieces.
When it have lost some of its juices, add the wine and let it boil, to cook and the juices have evaporated, but not dry.
Salt and pepper.
Take individual ovenproof forms and distribute the food in them.
With a fork, open a puddle in which we break the eggs.
Place the forms under the grill for a while to cook the egg.
Sprinkle with paprika and enjoy.
Spinach with Pine NutsIf you prefer, you can cook in a large pan and add more eggs.