Spinach Feta Tart

Our favorite flavors of the spinach, the feta cheese and the greek yogurt, combined in the form of a tart.
A tart with crisp pastry crust and all the flavors and nutrients of its delicious ingredients.
work: 01h:00' time: 01h:45' medium 3/5

Ingredients for the dough

  • 250 gr/ 9 oz flour
  • 120 gr/ 4 oz butter
  • 1 egg
  • 3 tbsp milk
  • a pinch of salt


Sieve the flour with salt, make a hole in the center of the flour, cut the cold butter into cubes and add them to the mix. Using a fork, press the butter into the flour to the mix and make a crumby dough.
Add egg, stirring continuously.
Finally add the milk and shape the dough into a ball with our hands.
Wrap in film and place in the refrigerator for 1 hour or until the filling is prepared.

For the filling (6 servings)

  • 350 gr/ 12 oz spinach
  • 3 tbsp olive oil
  • 2 spring onions
  • 1 leek
  • 1 onion
  • 4 eggs
  • 3 tbsp greek yoghurt
  • 1 tbsp fine semolina
  • ½ tsp nutmeg
  • 150 gr/5 oz feta cheese
Chop the spring onions, the leek, and the onion. Sauté with olive oil in a deep skillet.
Wash and drain the spinach, add to skillet with the sauted onions and let it absorb the juices. Remove from heat and let the mixture cool.
In a bowl beat the eggs with the yogurt. With a fork, crush the feta cheese and add half the mixture into the eggs. Add the semolina and nutmeg. Join the two mixtures and stir well.
Grease a tart case with a diameter of 25 cm/ 10".
Take the dough from the refrigerator and open between two nonstick papers, a thick sheet with a diameter a little longer than the form so that we can lift the sides of the tart case. Place the sheet of dough in the tart form.
Fill the base of the dough with porcelain balls or make holes with a fork in several places, so that it is not overly inflated, and put in the oven at 190°C/ 375°F/ Gas Mark 5 for 10'.
Remove from the oven and pour the filling that we have prepared. Spread the filling thoroughly, across the surface of the tart case.
Spread the remaining feta cheese.
Put the tart case back in the oven to the last rack and bake for 30'-35' to get a nice ruby color.
You may want to increase the amount of dough and make a second card which will cover the tart and get a very tasty pie.


  1. this looks SO DELICIOUS!
    lovely pictures!

  2. Mmmmmh this is delicious!
    I love tarts with vegetables and fresh spinach are very tasty!Combined with Feta it’s such a perfect wedding 
    I love your blog!!
    And broccoli’s muffins are amazing … I will follow you with a great pleasure!!

  3. Wow....I'm officially hungry, now!!!

  4. Delicious click...Absolutely mouthwatering..

  5. This comment has been removed by the author.

  6. Adriana, so sorry to delete my message. I was not able to correct mistake, and did not want to leave it like that.

    Thank you so much for your kind comment on my blog. It's not easy losing a loved one to cancer, especially my own mom, to ovarian cancer. Such a great cause for the Kelly Confidential tea party

    Your feta and spinach tart is so beautiful, and delicious. Your step-by-step direction is amazing. I really want to make this tart, but since my daughter Lora is the expert in tarts, I will leave it up to her to make it!
    Thanks for sharing:D

  7. @Edible Art
    Thank you very much!
    Have a nice end of the week!

  8. @meggY
    Thank you very much!
    Nice to see you araound

  9. @EliFla
    Hi Eli
    Try it with fresh spinach, it's tasty.

  10. @SheenaBabu
    It has nice flavor. The fresh spinach and the yoghurt gives it a light taste.

  11. @Elisabeth
    Hi Elisabeth
    I hope your daughter likes it. I would love to see some photos.

  12. Your tart looks very inviting and delicious! Love Feta and spinach! Am happy I hopped to your blog :) I blogged a dish today that could well have been named a tart too - please check if you find a moment :) Have a great weekend

  13. This is a great meal, feta and spinach, hummmm... love it!

  14. Spinach and Feta are such a great combination. This tart looks delicious! I am loving your blog.

  15. @Duxa
    These two ingredients go well together and the result is very tasty!

  16. Csak ennyit tudok mondani SZUPER!!!!!!!milyen isteni lehet!!!!

  17. You are awesome. This looks absolutely terrific!