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White cake bathed in tasty and sweet blueberries sauce with a dark purple colour, given by this delicious fruit of the forest.
The blueberries are in the same family with cranberries. But, I think, that these berries are much tastier than their cousin.
The blueberries are in the same family with cranberries. But, I think, that these berries are much tastier than their cousin.
work: 00h:30' | time: 01h:00' | easy: |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTHcF-WxA5l0jYebE3k0bW738rYVCC-_ehBKNrSZNRWYp7DP8do6GCxtMXCSmqjodo4c06EGRyJy5HloMsC9X_W0YmFfkOMwcdFfdnb2YOkauHNNXPdv-iyo1phyphenhyphenn_zU7gxprhHOylCBpi/s1600/hungry.gr+Almond+Cake+Blueberries+Sauce+3a.jpg)
![]() Ingredients for the sauce
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![]() Cake Ingredients (6 servings)
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![]() InstructionsBoil the almonds for 2'-3' in boiling water, drain and add cold water. It makes them easy to peel.
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![]() Drain on paper towels… |
![]() … and grind. For more convenience we can use ready ground almonds. |
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We separate the egg whites from yolks… |
![]() … and beat to a firm meringue with the cream of tartar and the salt. Add stirring the sifted icing sugar. |
![]() Add the sifted flour and the baking powder. Stir gently with a spoon until the ingredients are well mixed. |
![]() Add the ground almonds… |
![]() … The orange zest and vanilla or almond essence. |
![]() Pour the mixture into buttered and floured mold 20cm/ 8" diameter. Bake in preheated oven at 170°C/ 340°F/Gas Mark 4 for 20'-25' on the bottom rack. |
![]() Remove cake from oven, cool and cover with blueberries sauce. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoL0wmO0qAys0J1iA6cvRcGyTlEW8hIVNxFlSGFp9X1XCZ89NOqUhypqlmmFA8Y7aLDHUX3sOHjGodiSpthKQjmDpnaUJMXa8fcovsrDOEUhMIpNcosKpoblYWseA63ufA1nu5TvBFEgNz/s1600/hungry.gr+Almond+Cake+Blueberries+Sauce+6a.jpg)
If you do not find blueberries, alternatively, use a diluted jam of your choice.
It is just as delicious!