Melitzanes Papoutsakia-Stuffed Eggplant

Delicious, juicy and with a uniquely fluffy, browned béchamel to cover them.
Tasting is very close to Moussaka, although many prefer it because the absence of potatoes makes it more dietary correct without losing the taste.
The béchamel cream, to which I refer in detail below, is the basic recipe of cream Roux, wherein the amounts of butter and flour are equal in weight. With the addition of cheese and eggs it becomes/ called bechamel.
Yours!

work: 2h

time: 2h:20

difficult:

The recipe

Melitzanes Papoutsakia-Stuffed Eggplant

can be found in the book «Μεζέδες» .

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