Mango Yogurt Mousse

Mango Yogurt Mousse
Fresh Mango, Greek yogurt and cream, well beaten to a fluffy mousse. Frozen together for a cool, light, colorful dessert.
Delightful all weather treat. Tasty treat for the palate, and aesthetic delight to the eye.
Try it!
work: 20′ time: 3h:20′ very easy: 1/5
Mango Yogurt Mousse

Ingredients (4 servings)

  • 1 large mango
  • 250g/ 8.8 oz strained yogurt
  • 250g/ 8.8 oz sour cream
  • 250g/ 8.8 oz (⅔ of a can) condensed sweetened milk
  • 10g/ 0.4 oz (1 sachet) granulated gelatin
  • biscuits of choice
  • strawberry syrup for garnish
Peel a ripe mango, with the potato peeler.
Cut the half into large pieces and the rest smaller.
In medium size bowl, beat the sour cream with a hand mixer, until thick and add the yogurt.
Heat 4 tablespoons water and add the gelatin.
Stir well to dissolve…
…and put in bowl with yogurt mixture.
Add the sweetened milk and the small pieces of mango.
Crush the biscuits and distributed to 4 glasses…
…add 2 tablespoons of the sour cream mixture. On top put 2 pieces of mango and continue with 2-3 tablespoons of cream. Garnish with 2 pieces of mango and a little strawberry syrup.
Refrigerate for 3 hours until it thickens well.
Mango Yogurt Mousse

Author:Zambia G. Sifaki