Lemon-Cream Cheese Crescent Rolls

Super fluffy soft croissants, filled with velvety and very lemony cream cheese, soft and a little sweet. They are laced with a mixture of sugar and lemon juice for even more intense flavor. In every bite a pronounced citrus flavor erupts in the palate.
I think this quick dessert will give a little joy to our Sunday's relaxed breakfast and which can be evolved or combined with other delicacies for a perfect brunch.
Yours!

work: 12′

time: 25′

very easy:

★Click with your mouse on the images to learn more.

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Ingredients (6 servings) 1 can (8 oz) Pillsbury refrigerated Crescent Dough Sheet 150g (5.3oz) cream cheese, cold 2 tbsp icing sugar 1 lemon, large 1 tsp lemon extract	In a medium-sized bowl, mix cream cheese, powdered sugar, lemon extract and zest from half a lemon.	Beat with the hand mixer to be combined into a mixture and be fluffy. Open the packaging of the croissant dough.
Spread the dough and divide it into triangles. Put a spoonful of the cream cheese mixture on the dough near the wide underside. Roll gently to the other end, giving them a crescent shape.	Place them on non-stick paper on the oven grill at a distance. Bake in a preheated air oven at 190℃ (374℉, Gas Mark:5) for 12'-14' until golden.	Remove them from the oven and allow them to cool completely to glaze them. For the glaze, mix 2-3 tablespoons of lemon juice with powdered sugar gradually until we have a fluid mixture. Sprinkle with it the croissants and sprinkle with lemon zest.

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Author Zambia G. Sifaki