
Super fluffy soft croissants, filled with velvety and very lemon cream cheese, soft and little sweet. They are laced with a mixture of sugar and lemon juice for even more intense flavor. In every bite a pronounced citrus flavor erupts in the palate.
I think this quick dessert will give a little joy to our Sunday's relaxed breakfast and which can be evolved or combined with other delicacies for a perfect brunch.
Yours!
I think this quick dessert will give a little joy to our Sunday's relaxed breakfast and which can be evolved or combined with other delicacies for a perfect brunch.
Yours!
work: 12′ | time: 25′ | very easy: |
★Click with your mouse on the images to learn more.


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Excerpt from the introduction:
«Αναρωτιέμαι συχνά που είναι το απόγειο της μαγειρικής. Είναι τα πιο φρέσκα υλικά, οι πιο πολύπλοκες γεύσεις είναι το καθημερινό ή το σπάνιο; Δεν είναι τίποτε απ΄όλα αυτά. Το απόγειο δεν είναι ούτε η κατανάλωση του φαγητού ούτε το μαγείρεμα, αλλά η προσφορά του φαγητού και η συντροφικότητα…»
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![]() Ingredients (6 servings)
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![]() In a medium-sized bowl, mix cream cheese, powdered sugar, lemon extract and zest from half a lemon. | ![]() Beat with the hand mixer to be combined into a mixture and be fluffy. Open the packaging of the croissant dough. |
![]() Spread the dough and divide it into triangles. Put a spoonful of the cream cheese mixture on the dough near the wide underside. Roll gently to the other end, giving them a crescent shape. |
![]() Place them on non-stick paper on the oven grill at a distance. Bake in a preheated air oven at 190℃ (374℉, Gas Mark:5) for 12'-14' until golden. |
![]() Remove them from the oven and allow them to cool completely to glaze them. For the glaze, mix 2-3 tablespoons of lemon juice with powdered sugar gradually until we have a fluid mixture. Sprinkle with it the croissants and sprinkle with lemon zest. |


