Lemony Cream Cake!

This creamy Cake/Layered Cake, which is wonderfully fluffy and musky scented lemon, filled with traditional goat yogurt combined with Katiki Domokou (ricotta), gave us pleasant tasting -but also festive- moments.
The lemony cream inside, with intense acidic tones, is sandwiched between 2 layers of crumbly dough mixture, which makes it very special and wonderfully delicious. The almond fillet enhances its taste and appearance. It is barely sweet because this is our choice, so we accompany it with a sweet red wine.
We liked it doubly because we had in mind to enjoy it during the holidays and so we named it "Birthday Cake" in honor of the birthday person...
Yours!

work: 30′

time: 1h:30′

easy:

Lemon-Cream Cheese Crescent Rolls

Super fluffy soft croissants, filled with velvety and very lemony cream cheese, soft and a little sweet. They are laced with a mixture of sugar and lemon juice for even more intense flavor. In every bite a pronounced citrus flavor erupts in the palate.
I think this quick dessert will add a little joy to our leisurely Sunday Breakfast that can be evolved or combined with other delicacies for a perfect brunch.
Yours!

work: 12′

time: 25′

very easy: