It is one of the most delicious smoked salmon canapés. The fluffy mousse with cream cheese and coarse French mustard from brown seeds make this mousse an exquisite delicacy. Complete and delicious walnut bread upon which it sits, but also the salmon roe that breaks the mouth, flooding the senses with flavors from the sea and you will have an ideal food finger as an introduction and accompaniment of your drink.
This small luxury taste will give points to your holiday table. Surely no one would hesitate even for a moment, to take one in his hand and try. On the table or your buffet they will sell out.
Yours!
This small luxury taste will give points to your holiday table. Surely no one would hesitate even for a moment, to take one in his hand and try. On the table or your buffet they will sell out.
Yours!
| work: 10′ | time: 30′ | very easy: |
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Announcement New Book Release
With great pleasure we inform you that issued the New Book of Kitchen Stories titled «Μεζέδες». It includes a collection of 45 savory recipes for easy and practical everyday food solutions but also quick finger foods for festive table or buffet.Excerpt from the introduction:
«Αναρωτιέμαι συχνά που είναι το απόγειο της μαγειρικής. Είναι τα πιο φρέσκα υλικά, οι πιο πολύπλοκες γεύσεις είναι το καθημερινό ή το σπάνιο; Δεν είναι τίποτε απ΄όλα αυτά. Το απόγειο δεν είναι ούτε η κατανάλωση του φαγητού ούτε το μαγείρεμα, αλλά η προσφορά του φαγητού και η συντροφικότητα…»
Email Contact & orders: kitchenstories08@gmail.com or order online at amazon.
Ingredients (~20 Canapés)
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 In food processor or blender you put the cream cheese, the mustard and 150g (5.3 oz) of salmon. |
 Beat for a few minutes and add the lemon juice. With a silicone spatula clean and collect the spread mixture from the sides of the blender. |
 Beat it for a while until a you have a smooth mixture, a fluffy mousse. |
 Fill with the mixture a piping bag with a star nozzle, and put a small amount on each roll or cucumber washer. |
 Garnish with the remaining salmon, cut into small pieces, with red caviar or caviar substitute, with a small twig dill or lemon zest. They become festive and irresistible! |
If needed refrigerate a little the piping bag with the mixture of mousse.
In the file of Kitchen Stories there are many appetizers recipes for Christmas Celebrations for those who want to prepare their festive list. If you want to find them all assembled, go to page
RECIPES (top left of the site) and select the ones that interest you.
