![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCv9Vh8uuchWLyWJ1GYHEXyJ9ENYXIpd2UJIsKFqdJ7aSrC1YzVksY2oFKcYO3L7TxOaYspBxc5q-xX8nOEAaTeb8zYNiZiP0o-DxP_rM_zpTDQl7HGCW0iiZxdXWRaFY_GIdrjIlXoFw1/s640/c0918+rszmbpvls.jpg)
Sea Bream fish with tasty, pure white flesh, flavored with a buttery sauce made with almond flakes, white wine and fresh cilantro.
A different, delicious version of grilled fish in the oven, ready to enjoy in just 20 minutes.
A Low Carb dish, suitable for those who prefer a diet without carbohydrates.
Yours!
A different, delicious version of grilled fish in the oven, ready to enjoy in just 20 minutes.
A Low Carb dish, suitable for those who prefer a diet without carbohydrates.
Yours!
work: 10′ | time: 30′ | easy: |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUW-_xqcilhe7ndhF7JMMoaJtEEg8Xj1CvymzK1FOxf-W9N2VVk2JJ1bxqyTH1OW2yH7uonhdbc_GWyu7LYOZMSogTw5jjDNNPn5yWAus9l9whwe2BTyrr65hiiD7Y610pJWZ6iT3D5fk/s640/Z8+rszmbpvls.jpg)
![]() Ingredients (2 servings)
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![]() In oven proof dish pour two tablespoons of melted butter and on it put the fish next to each other. With a sharp knife make 3 diagonal incisions, 5 mm (0.2 inches) depth, and place half, thinly sliced lemon (cut into thin slices). Sprinkle with a little butter, salt and pepper. Place the pan uncovered in a preheated oven at 200°C (400°F/ Gas mark 6) for 20 minutes or until the fish are cooked. Do not turn. |
![]() Meanwhile, add the remaining butter in a small saucepan to get hot. Add the almond flakes to get golden. Salt and pepper. |
![]() Add the white wine and bring to a boil for two minutes. |
![]() Finally flavor the sauce with the chopped cilantro. Keep aside half a tablespoon for garnish at the end. |
![]() Remove fish from oven and sprinkle with the sauce, coriander and a little lemon zest. Serve and eat immediately. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK72WmbgZBneO0L9W7p6OuT4VtyFWK_jfszHSqY3hBJLv7yQ8ssTST9qugRR0eiHUbqUl_PvrYM2nGEtHjzSyvYmkuFaeT5prg0-tY9Pj7P-dkDyaRBmk2hJKS2tCrv-O2qFx9WUlIOCQ/s640/Z11+rszmbpvls.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmb-xkP6g5pvfBewIcIWy_H64BPlnmLnLm0AUKfhHTwOaERGssV2tpY-pSac_t-rPv4LEKLsQDXsbxs9Thb3xD9nQQUM03TRq5kZiewtE59XRM82R0T3lApAhcBztcIt2WWUmigrgnrLg/s640/Z10+rszmbpvls.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF6hXltMryn6QZqzLpLz5zpb-yXp77TNcBCAYxhsVJzKoTy2fZtx4swOgPAFYiKGXlfRuKTJeNP4XVARA6r7G4J3NhrjrssOC70P3soFjVTiWlm-g3QF0Plbe6WGU_00OwBtxzykoas3w/s640/Z9+rszmbpvls.jpg)
Author Zambia G. Sifaki