![Whiskey Cake](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxMg6q017CgLk3MMy4naak1EvztW3Ud1UTSWxjNmZfIp0-1k5zf69dn60_boBgWYNxWMKGmjKu2ap_wZo8T3sHo27bVUGq8q43PQwjNm77NT4M-IJmJTPNdSL_OVe48bta6B9Dd1SPeKU/s640/c0908+rszmbpvls.jpg)
Cake with the aroma and taste of whiskey and soaked in a whiskey sauce definitely leaves us with delicious taste demands of it. The overlap with whipped cream adds not only flavor intensity but aesthetics too.
Yours!
Yours!
work: 30′ | time: 1h:30′ | medium: |
![Whiskey Cake](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdqgTMtp65GsbBrcDIjmpy8wVQrjXNDbPR4mgWYQv6CzaBc5P5nqa5NulYMTgngdRYqZi0niEKLn-797YILtuURf2O6dRTfHcZVsEu2s514LAYy1akIEfqnjdOIAOaeeN6Q0agcaZQkIw/s640/Z14+rszmbpvls.jpg)
![]() Ingredients (8 μερίδες)
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![]() In a bowl mix together the flour, baking powder and salt and set aside for a while. In a saucepan put the coffee, whiskey, butter, cinnamon and cocoa. Place it over medium heat until butter melts and mixture is smooth. |
![]() Remove it from the heat and add the sugar. Stir well to melt. Pour the mixture into a large bowl. Leave it aside to cool slightly. Beat well with a hand mixer, the eggs with the vanilla and pour in the chocolate mixture. |
![]() Mix in the flour mixture, stirring with a wooden spoon until incorporated ingredients. |
![]() Pour the chocolate cake mixture into a buttered and floured form. Bake in preheated oven at 165°C (329°F, Gas 3.2) for 50'-55'. |
![]() Remove the form from the oven, leave to cool on a rack for up 10'-15' and then remove the cake from the form to cool completely. Consumed as it is like a simple cake. For a more festive look follow the procedure below. |
![]() Sauce & Coating
In a small saucepan, put the ingredients for the sauce: whiskey, sugar, butter, water and boil gently for a while until the sugar melts. |
![]() Dip a skewer stick in the cake, opening holes and carefully pour the hot syrup with a tablespoon to absorb it all. |
![]() Meanwhile beat with a hand mixer the frozen sour cream until thickened and become whipped cream. Put it in a piping bag and in the refrigerator for 30 minutes to cool. With the corn we form rosettes and sprinkle with colored balls. |
![Whiskey Cake](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr2jlr7-fs3Jn0PTTV4zBhnkarCw0wtd2I5QyNqXXbIm6xhz-eh2O5DeZsV0D5eU2K1PgXhjI8ti0bzvOVYthw4mBnRwq8e-glhR5Ecrx-nwF8XrCC1VTbdvvPdNt-UDl3uWXJVhXk0KE/s640/Z17+rszmbpvls.jpg)
![Whiskey Cake](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW5D5zPfD1605FEdDhZpbnyustqGHKS__Cz5grVkwBlQsd1KndiEO9SDReJrmp2gq2H9l2yqfCoXF5GXZq6pyXxwGp5OZCj_fkGucilCVgZV4hAWOTesgvEAKAVsCjCvrYkb2HDHO8kp4/s640/Z15+rszmbpvls.jpg)
![Whiskey Cake](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiECojzzHG0fRzWDnHJe_MKhQaE9y_AV48O-oZsb3hKfjjq82Hy7ZCncrfWqiWVGLrPBPxCVfR0t6_qttMT_73s_gcERaUlnj-w3l2A0O5gK4d6Ns5gLofA24AB2DPov2wmcHOy-68UZNg/s640/Z16+rszmbpvls.jpg)
Author:Zambia G. Sifaki