Port Wine Cake

Port Wine Cake
Juicy red cake, sweet wine, with chocolate hints of dark chocolate and spices with a strong presence, which further highlight the existence of chocolate.
The Port Wine, except its sweetness and perfume, gives this excellent cake a moist texture and keeps it juicy and slightly sticky.
Yours!
work: 20′ time: 1h:20′ easy:

Port Wine Cake

Ingredients (8 servings)

  • 250 gr (8.8 oz) butter, room temperature
  • 280 gr (9.9 oz) sugar
  • 5 eggs, large
  • 230 gr (8.1 oz) flour
  • 1 bag (20 gr - 0.71 oz) baking powder
  • 1 tsp cinnamon, powder
  • ½ tsp clove, powed
  • 140 ml (4.7 floz) Port wine
  • 200 gr (7.1 oz) dark chocolate truffles
In the mixer bowl, put the sugar, softened butter and eggs.
Beat vigorously until it becomes a thick paste.
Add the cinnamon, cloves, baking powder and a little flour.
Beat to integrate.
Continue beating on low speed, alternately add the flour and the Port Wine.
Finally add the truffle…
…and pour the mixture into greased, floured form or simply a form of silicone.
Bake in preheated oven, with resistances at 170°C (338°F, Gas 3.5) for about an hour.
Port Wine Cake Port Wine Cake