Salt Cod Croquettes & Garlic Dip

Salt Cod Croquettes & Garlic Dip
Tasty cod croquettes served, with garlic dip, with enough garlic as stand your taste and stomach. No more credentials are required to convince you of this well-known and simple dish appetizer/ snack.
Mashed potato, onion, parsley, olive oil and crushed coriander seeds is the successful combination of materials, which gives us a delicious effect.
work: 1h:00′ time: 1h:00′ medium:

Salt Cod Croquettes & Garlic Dip

Ingredients (∼30 croquettes)

  • 500 gr (1.1 lbs) salt cod fillets, desalted
  • 500 gr (1.1 lbs) potatoes, boiled
  • 1 onion, finely chopped
  • 1 egg
  • 3-4 tbsp milk
  • 3 tbsp olive oil
  • 3 tbsp parsley finely chopped
  • 1 tsp baking powder
  • 1 tsp paprika, sweet or spicy
  • 1 tbsp coriander seeds, crushed
  • oil for frying
Boil desalted cod fillets in a saucepan for 7'-8'. Drain from the water and place them on kitchen paper to dry. Slice the cod, simultaneously removing clips and rinds.
Alongside mash the boiled potatoes with a fork.

In medium size bowl add the cod fillets, mashed potatoes and all the other ingredients. Mix well with a spoon and put the bowl in the refrigerator until you prepare the garlic sauce.

Garlic Dip

  • 6 cloves garlic
  • 300 gr stale bread, without crust
  • 1 shot vinegard
  • 1 shot olive oil
  • salt & pepper
  • paprika
  • olive oil for serving
Soak the bread in cold water and drain a little bit, squeezing it in our handfull.
Put in blender with the remaining ingredients of garlic dip and beat well to homogenize. Taste and correct accordingly.
Serve in a bowl, sprinkle a few drops of olive oil and sprinkle with paprika.
For frying, pour a little oil in a nonstick skillet to heat and place one by one tablespoons full of the mixture of cod, spaced.
Salt Cod Croquettes & Garlic Dip
Fry well on medium heat, first from one side and then turn the other, until browned.
Salt Cod Croquettes & Garlic Dip
Remove the fried croquettes from the pan and place on absorbent kitchen paper.
Repeat frying, each time adding a few tablespoons of oil until it the mixture is finished.
Served and consumed immediately, with fresh garlic dip or lemon slices.

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