Savory Cake with Halloumi & Raisins

Savory Cake with Halloumi & Raisins
A delicious Savory Cake with few ingredients so easy and so economical that it will fit you in many and many, you will make it very often, it will become your favorite in the family for weekdays and holidays. The kids will love it.
It goes everywhere and will keep you happy at home for a quick meal, combined with a fresh salad. At work, at school, on a trip, gathering for a coffee or a drink, a gift pack for a friendly visit, and much more!
Its composition consists of halloumi cheese, eggs, milk & olive oil. The Corinthian currant, this wonderful antioxidant from the Greek vineyards, gives it a small drop of sweetness, pleasantly surprising, to every bite. The mint is so perfect with the halloumi that you do not need to add any other aromatic herbs or spices. Gentle and tender inside and well-groomed exterior. Enjoy it with a cool (10-12℃) rosé wine of your choice, it suits it very much!

work: 15′ time: 1h:00′ easy:

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Savory Cake with Halloumi & Raisins Savory Cake with Halloumi & Raisins

Announcement New Book Release

With great pleasure we inform you that issued the New Book of Kitchen Stories titled «Μεζέδες». It includes a collection of 45 savory recipes for easy and practical everyday food solutions but also quick finger foods for festive table or buffet.
Excerpt from the introduction: «I often wonder what the culmination of cooking is. Are they the freshest ingredients, the most complex flavors are the everyday or the rare? They are nothing. Highschooling is neither eating nor cooking, but offering food and companionship…»

Email Contact & orders: or order online at amazon.

Ingredients (~12 pieces)

  • 200g halloumi grated on the coarse grater
  • 260g fresh milk
  • 110g olive oil
  • 4 eggs
  • 260g self raising flour
  • 2 tsp baking powder
  • 50g black currant
  • 1 tbsp dried or fresh mint
In a large bowl pour milk, olive oil and eggs. Beat very well at low speed of a hand mixer for a few minutes to homogenize.
Add sifted flour, together with baking powder, gradually in three portions.

Add grated halloumi, mint and raisins to the bowl mix. Stir gently with a spatula to incorporate.
Pour the mixture into a greased and floured bunt tin with a hole in the middle and a diameter of Ø20-22cm.

Bake in a preheated oven at the bottom of the oven at 170℃ 338℉ (Gas Mark:3.5) for 45′-50′ or until a skewer comes out dry, without crumbs. Remove from the oven and cool in tin for 10′ before flipping onto a cooling rack. Slice and enjoy!
Savory Cake with Halloumi & Raisins Savory Cake with Halloumi & Raisins Savory Cake with Halloumi & Raisins

Author Zambia G. Sifaki