Starbucks Coffee Cake

Starbucks Coffee Cake
A nice coffee like these delicious fragrances, which we drink at the unique Starbucks, to accompany the excellent in concept and simplicity Starbucks Cake! If you haven't tried it in its place, make it and enjoy it at Your home, alone or with friends, matters little. This is where Coffee and Cake count.
And for you students, I have prepared this cake for you, so you can make it at the beginning of the week and have a little slice every day -if you are in the mood- without feeling guilty, along with your morning coffee. I promise you, you'll go out on your way to school with the most happy and satisfied smile on your lips.
This recipe is a small recipe for almost a lot. For single or small families.
What I love about this cake, besides being extremely fast to prepare, is that it's a clever idea of ​​what a wonderful cake / snack means, exactly! Fairly rich, with crumbly crumbs, soft, fluffy and soft in texture. I could eat this cake for breakfast, lunch and dinner…
Yours!
work: 15′ time: 1h:00′ very easy:



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Starbucks Coffee Cake Starbucks Coffee Cake

Announcement New Book Release

With great pleasure we inform you that issued the New Book of Kitchen Stories titled «Μεζέδες». It includes a collection of 45 savory recipes for easy and practical everyday food solutions but also quick finger foods for festive table or buffet.
Excerpt from the introduction: «I often wonder what the culmination of cooking is. Are they the freshest ingredients, the most complex flavors are the everyday or the rare? They are nothing. Highschooling is neither eating nor cooking, but offering food and companionship…»

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streusel/Crumb Topping

  • 35g all-purpose flour
  • 50g light brown sugar
  • ¼ tsp cinnamon
  • 30g cold butter
  • pinch of salt
First we make the grating mixture to get it ready for when we need it.
In a small bowl mix the flour, brown sugar, cinnamon, cold butter and salt to prepare the sifting mixture. Stir by hand or with a fork until thick bristles. Leave the bowl aside for later.

Cake (~8 slices)

  • 60g vegetable oil
  • 50g light brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 60g fresh milk
  • 100g all-purpose flour
  • 1 tsp baking powder
  • pinch of salt
  • 1 tsp light brown sugar
Before we start making the cake, cover with a non-stick paper with a 20×10×8cm (7.9×3.9×3.1 in) shape.
In a medium sized bowl place the egg broken, the sugar, the vanilla extract, the oil, the salt and the milk. Beat them briefly with a wire to unite.
Add the flour - into which we have poured the baking powder - in two portions.
Do not exaggerate in the batter to mix the flour with the other ingredients.
In the prepared form we pour half a slice of cake and over half the mixture we have left aside.
Add the remaining porridge over the grating mixture and above the remaining grate mixture.
Bake in a preheated oven at 175℃ (347℉, Gas Mark:3.9) on the penultimate grill for 40΄-45΄. When cooked, remove it from the oven and place it on a grill. While hot, sprinkle with a little brown sugar. After it cools down we unload.
Starbucks Coffee Cake Starbucks Coffee Cake Starbucks Coffee Cake

Author Zambia Sifaki