For years on Sunday mornings there is always a sweet in Kitchen Stories. Sweet, relaxing, positive energy and inexhaustible appetite for all things creative, delicious, tested and favorite.
For this Sunday quickly and effortlessly prepare a very delicious cake with banana, hazelnut praline -nutella always beloved- and brown sugar. For this delicacy our resistances are easily bent.
A breakfast with the predominant presence of this cake, combined with some savory, milk, juice or coffee for adults is a unique pleasure. Serve to your breakfast table -in porch or in the garden even better- your tasty creations and sit around the relaxed, young and mature and enjoy it! It evolved into a wonderfully delicious and complete brunch, enrich your menu with fresh Hawaiian buns, cheese, ham, French crepes both savory and sweet, cereals, fruits, eggs, salad etc.
Yours!
For this Sunday quickly and effortlessly prepare a very delicious cake with banana, hazelnut praline -nutella always beloved- and brown sugar. For this delicacy our resistances are easily bent.
A breakfast with the predominant presence of this cake, combined with some savory, milk, juice or coffee for adults is a unique pleasure. Serve to your breakfast table -in porch or in the garden even better- your tasty creations and sit around the relaxed, young and mature and enjoy it! It evolved into a wonderfully delicious and complete brunch, enrich your menu with fresh Hawaiian buns, cheese, ham, French crepes both savory and sweet, cereals, fruits, eggs, salad etc.
Yours!
* In the new blog application you can see enlarged the photos if you click on them.
| work: 15′ | time: 1h:15′ | very easy: |
Ingredients (10 servings)
|
In a bowl sift the flour with the baking powder, baking soda, cinnamon and salt. Leave aside for a while. In another bowl pour the oil, melted butter, vanilla and add the brown sugar and eggs. Beat for a while, with the wire, to join the ingredients in a single mixture. |
Peel and mash, with a fork, the bananas. Add them to the egg mixture. Pour the sifted flour and mix to incorporate. |
Pour the mixture into two oblong forms with dimensions 22×12×6cm (8.7×4.7×2.4in) or a single, wide. Put the nutella in the microwave for 10 sec and add spoonfuls on the mixture. |
With the blade of a knife create small swirls in the cake surface. |
Bake in preheated oven 180℃ (356℉, Gas:4.2) for ∼ 50'-60'. Leave it to a rack to cool and remove from the forms to cool completely, then try. We cut them while still hot and they were very soft. The taste is excellent. |
