Broccoli Tart with Cheese

Broccoli Tart with Cheese
Broccoli: It has lots of fiber, vitamin C, anti-cancer properties, is delicious and beautiful, with a bright green color. A flower!
So we put it in our food and cook it as a salad or steam it in pies and tarts like this one.
A few mushrooms, broccoli, 2 kinds of cheese, some fresh cream and we have a very tasty and hearty tart.
work: 00h:45′ time: 01h:30′ medium: 3/5
Broccoli Tart with Cheese

Ingredients (8 pieces)

  • 1 sheet prepared for tart
  • ~700 gr/ 1½ lbs broccoli
  • 500 gr/ 1.1 lbs mushrooms
  • 1 onion
  • 150 gr/ 5.3 oz gruyère cheese
  • 150 gr/ 5.3 oz emmental cheese
  • ½ shot of olive oil
  • 5 eggs
  • 250 gr/ 8.8 oz fresh cream
  • 1 tsp sweet paprika
  • 1 tsp turmeric
  • 1 tsp salt
  • 1 tsp pepper
Finely chop the onion.
Pour the oil into the pan to burn and add the onion.
Sauté until transparent and become transparent.
Cut the broccoli into small pieces.
Wash, strain and add to frying pan with the onions.
Let them sauté for a while.
Peel and chop the mushrooms into slices. Put them over the broccoli.
Cook the mixture enough, stirring regularly, until it absorbs the water.
When ready, remove from heat and let cool.
In the meantime prepare the custard.
In a medium bowl, break the eggs and sprinkle the spices over them.
Paprika, pepper, salt and turmeric. Stir gently.
Grate the cheese with a coarse grater.
Add to the egg mixture. Add the fresh cream.
Stir to mix.
Open the tart sheet and place in the tart pan.
Pour the frying pan mixture into the tart pan.
With a fork, spread the filling well.
On top, add the cream mixture that we have prepared.
Bake in preheated oven at 180°C/ 350°F/ 4 Gas Mark for 40′-45′ until the surface of the tart gets golden and the base is baked.
If it starts to get color too early, cover it with a greaseproof paper.
Broccoli Tart with Cheese

Zambia Sifaki