Fluffy & Crusty Pizza

We make one, two or three pizzas since the dough is in separate pouches, adjusting the amount and the type of stuffing accordingly.
The dough we made the aromatic buns and then the Garlic Bread the rest of the dough left over from that recipe is put in polybag bags & in the freezer to make delicious, easy-to-make pizzas with delicate crust and simple ingredients, and most of all homemade ingredients, whenever we want. we have the solution «in our hands»!
The secret to this polymorphic dough is its time of maturing in the refrigerator for many hours or even in the freezer. Even when we take it out to room temperature after many hours to cook it continues to swell…
Today it became Pizzas.
Yours!

work: 30′

time: 3h:00′

easy:

Dough for Everything DIY-Pizza

Miracle dough for everything: How we make a unique dough, which we can use to make pizzas, calzone, peinirli, breads, focaccia, soft croissant, stuffed with sweet or savory, cheese pies or personal twisted pies, breadsticks etc. In short everything! Matures and is maintained in the refrigerator for a long time and every time you remove it from the freezer begins after a while to swell and become soft and velvety.
In the current proposal we make a delicious, homemade pizza in just 15', ie much less time than the time it takes the delivery. Separate pizza with inflatable dough and stuffed with what we like.
Yours!

work: 15′

time: 40′

easy: