![Fresh Fruit in Wine Jelly](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1AAvH9ILCDD37GXor2SPC3Y9PUAyjcwem4PgFVJjqiruTupeuE8C6WnF0SWqmg_Gte2onnhg3o09ZFlqoizibl_ZAwE3WYpsuXAFGHnoYB08eQ57R7zDPm2vMIGHS0w_60PKCqL5irmw/s640/Z7+rszmbpvls.jpg)
Fruity, light, tasty fridge dessert with sparkling wine and peach. The delicious peaches and the fragrances of wine offer titillating delights to the palate.
It's like enjoying a plate of ripe, succulent fruit accompanied with a light sparkling wine. The difference is that wine and fruit are together in a transparent, jely dome in which you can see the defiant orange fruits.
Try it!
It's like enjoying a plate of ripe, succulent fruit accompanied with a light sparkling wine. The difference is that wine and fruit are together in a transparent, jely dome in which you can see the defiant orange fruits.
Try it!
work: 15′ | time: 12h:00′ | very easy: |
![Fresh Fruit in Wine Jelly](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMPl2t5onEgzciVnsf_ea-PwqZBBRxelyYdISmaqbExQIxkCZWNpp3bAcn88NyAlkwLC2wVBbHaB6gb1XcbYUbBnyUSO-X4IRQMLKcWKHe26Q82t_kkRW-ACW5i9-4Kf6PcRDHdCATGuU/s640/Z9+rszmbpvls.jpg)
![]() Ingredients (4 servings)
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![]() In a large bowl, that will contain the dessert, put 50 ml/ 1.7 floz of cold water. Add the gelatin powder. |
![]() Add 100ml warm water until it covers the gelatin and stir until dissolved. Mix in the powdered sugar, stirring constantly. |
![]() Add the sparkling wine and stir to mix the ingredients. From this mixture will keep aside a glass (250ml/ 8.5 floz). In the bowl add the chopped peaches… |
![]() …that will float. Put the bowl in the refrigerator for 4 hours. |
![]() After 4 hours remove from the refrigerator and add, on top, the fruit mixture, you kept. Put back in the refrigerator for overnight. Serve dipping, for a while, the bowl in hot water and turn it upside down onto the serving plate. |
![Fresh Fruit in Wine Jelly](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxF9hZ-O25Qn7pDUtwPjKE-RuxNoGZJNc0WbBd2K730KX073Dqd42aCGoXuh26vVspSo3mMM2speBtMhWSBs-qinIOgj0K0h8Ksc_ptUDVxD_4FVTAKuwrzRSkdS2e7L0C8HRAJMELjjI/s640/Z8+rszmbpvls.jpg)
![Fresh Fruit in Wine Jelly](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlnydQ0JKE2O1tXG8GRxzFZQoD9Oi7jTaBDYfD9VKw5qxdlyYXRLyrd0j0ZMKC00gFCpkDRqswRMmFere4FXJpclxn982XwfiCp05R-v9z_lSzjqEhqgxCnFoNL_CuBOkW4BKqw7akyeU/s640/Z10+rszmbpvls.jpg)
You can use gelatin powder or gelatin sheets. Use the amount needed for 2 lt/ 4.2 Pt water.