Fresh Fruit in Wine Jelly

Fresh Fruit in Wine Jelly
Fruity, light, tasty fridge dessert with sparkling wine and peach. The delicious peaches and the fragrances of wine offer titillating delights to the palate.
It's like enjoying a plate of ripe, succulent fruit accompanied with a light sparkling wine. The difference is that wine and fruit are together in a transparent, jely dome in which you can see the defiant orange fruits.
Try it!
work: 15′ time: 12h:00′ very easy:
Fresh Fruit in Wine Jelly

Ingredients (4 servings)

  • 1 bottle/ 750ml/ 1.6 pints of sparkling wine, Brut
  • 4 peaches, cut in bite size pieces
  • 2 sachets gelatine powder
  • 80 gr/ 2.7 floz powdered sugar
In a large bowl, that will contain the dessert, put 50 ml/ 1.7 floz of cold water.
Add the gelatin powder.
Add 100ml warm water until it covers the gelatin and stir until dissolved.
Mix in the powdered sugar, stirring constantly.
Add the sparkling wine and stir to mix the ingredients.
From this mixture will keep aside a glass (250ml/ 8.5 floz).
In the bowl add the chopped peaches…
…that will float.
Put the bowl in the refrigerator for 4 hours.
After 4 hours remove from the refrigerator and add, on top, the fruit mixture, you kept.
Put back in the refrigerator for overnight.
Serve dipping, for a while, the bowl in hot water and turn it upside down onto the serving plate.
Fresh Fruit in Wine Jelly Fresh Fruit in Wine Jelly
You can use gelatin powder or gelatin sheets. Use the amount needed for 2 lt/ 4.2 Pt water.

Zambia Sifaki