Chocolate Truffles with Cranberries

Small, sweet chocolate truffles filled with dried cranberry and sprinkled with cocoa powder.
Silky, creamy and with a "full" flavor, studded with cranberry, that will leave chocolate lovers completely satisfied.
work: 00h:30' time: 02h:30' easy: 2/5
Chocolate Truffles with Dried Cranberries On festive days the sense of special days is given, in my opinion, by the chocolate desserts. We make make them for our own benefit, or as a treat for our guests, the chocolate texture qualify them as a prestigious dessert.
Wrap the chocolate truffles in a cellophane bag. Place a ribbon or put them in colored boxes or jars and offer your own unique truffles, and be certain that that nothing like that can be purchased ready-made!
It will be a unique offer of yours!

Ingrdients (25 pieces)

  • 200 gr/ 7 oz dark chocolate, high cocoa content
  • ½ tsp salt
  • 150 ml/ 6 fl oz sour cream, high-density, 35% butterfat
  • 100 gr/ 3.5 oz dried cranberry
  • 1 tbsp honey
  • 2 tbsp butter at room temperature
  • cocoa powder for dusting
In bowl chop the chocolate in very small pieces to melt easily and quickly.
In a saucepan, heat the cream and honey over medium heat until simmer.
Pour the hot cream over the chocolate and let it stand for 1 minute, until it starts to melt.
Stir gently to melt the chocolate and mix the ingredients.
Add the butter and stir.
We try and bring the desired flavor by adding 1 teaspoon icing sugar, bearing in mind that in the final result, the cocoa powder gets a little bitter.
Finally add dried cranberry to the mix.
Cover the bowl and place in the refrigerator for 1½ - 2 hours for the mixture to get thick but easily molded.
Remove the bowl from the refrigerator and use a spoon to take a piece of the mixture. Mold it with our palms into small balls, and put it on a baking sheet.
When we finish with the mixture, put back in the refrigerator for 15 minutes.
Remove and sprinkle over the cocoa powder with a sieve.
Shake the excess cocoa using a colander.
Keep them in the refrigerator.
Τρούφες Σοκολάτας με Κράνμπερι To serve, remove them from the refrigerator for at least 10 minutes to soften slightly and get a velvet texture.
Τρούφες Σοκολάτας με Κράνμπερι

4 comments:

  1. how can I be on a diet when I see this :))))

    ReplyDelete
  2. wow.. Pictures are amazing.

    Cheers,
    Uma

    ReplyDelete
  3. These look amazing. Actually everything you make always looks amazing. Coming from Massachusetts and living minutes from a cranberry bog, I am always looking for more cranberry recipes.

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  4. Chocolat et canneberges, c'est vraiment une combinaison extra! Je note pour ler temps des fêtes! Caro

    ReplyDelete