![Baked Lima Beans with Tomatoes](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1qmWVmRqQWSPaGCaHCHBieA9ijHI2tIL2Bg2XwfwkZ17UVYopfomU-19cY8Vi0sczMpqZxdxNrP0aAv5z8cRe4on5ldc4f2q1tKK8fe9mPPVFtULtOWOrkSuGUESDl1-BC68gfkJlBGXY/s640/Z1+rszmbpvls.jpg)
Lima beans are among the oldest varieties of beans available, a native of the Andes. In our kitchen, however, they have an important role but also tasty! A very tasty legume every way you may cook it.
Lima beans are baked in the oven with much onion, peppers, tomatoes and more, they are a healthy and filling combination.
Try them!
Lima beans are baked in the oven with much onion, peppers, tomatoes and more, they are a healthy and filling combination.
Try them!
work: 20′ | time: 13h:00′ | easy: |
![Baked Lima Beans with Tomatoes](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixTJUlh8WKZ9VQKbM77U4Xku1ZSb6vHEOtC12SpJDE7aDTEsh7is0ZoC3KTDRhqD4aaUqLDYAOwa1KAhKNOEBrvzsl70EGPjG3rMHiNi5DAdw7nwZvaiRHWieaafaDRuZve3_ngBk1hnmu/s640/Z2+rszmbpvls.jpg)
![Baked Lima Beans with Tomatoes](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6ZIbUf7oBNHSGqGQzvBqFDS3Y32N7YcOevumHtPSZ0U3cgKRx_5j0CYxiyiWep6eplwCm67YyrR163coUhpyM7w-Z1crKoBTe0vpUfGxx5S5NlUp37pYr340gQ5lVFRPg5WeM_vH2D9BR/s640/Z6+rszmbpvls.jpg)
![]() Ingredients (4 servings)
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![]() Soak the Lima beans in water from the previous evening. The next day boil them well, drain them and keep the broth aside. In a large pan add half the oil to heat and sauté the onions until they shine. Add the tomato paste to sauté with them. |
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Wash and cut the peppers into thick slices. Add them to the pan and they can sauté awhile. Mix. |
![]() Chop the tomatoes into small cubes and add them to the ingredients of the pan. Allow to mix the flavors and remove the pan from the heat. |
![]() In the oven pan pour the boiling Lima beans, the mixture of the pan, the sun-dried tomatoes cut in two, bay leaves and celery root cut into pieces. Sprinkle with the remaining olive oil and salt and pepper. |
![]() Pour a large cup of the broth in which the beans boiled and mix well. Add salt and pepper. Bake in preheated oven at 180°C (356°F, Gas 4.2) for 40'-45'. We make sure there is enough sauce in the pan. Allow 10 minutes to cool and serve. |
![Baked Lima Beans with Tomatoes](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNDIEMt_9nwttf_yzhAGYQyqQBDmak04wjonAhLH6QBSmyHfIjA9C2Nhgd8XPVRcaQfsjytgcN8P0vaTY8cEursKTRxblo-NjQMdlAeuJAkR_trGZVjZ-7XB9LTkSAolfMpMeFguOrwVA3/s640/Z4+rszmbpvls.jpg)
![Baked Lima Beans with Tomatoes](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4PTiFxpRwS2omkUJsSvJ4QCAu3p3l-b78t4s6nA19MZ-6DPGaUzkRk9fgOoM5Oa7TVuhk9Ay_Y9cFZY_5punkUeF2BW8rYCA4h-BYzc4kCiMoAZ22MnrVRD9fZeW0Uf-iWC-GluoBJctr/s640/Z5+rszmbpvls.jpg)
![Baked Lima Beans with Tomatoes](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDhTh9HIIcDyzFBVfh_YJ5QJOS8JtY8J-HVYMiwpWG9Qg6Kyl1IFEXJX21y8oclyDBu15GtTdtJIl0EtxMBpR412xx8BOqaxgkih9QMves7qBZFIdZBjeQhY6WKhOb8fTAIbtLNmHLxMyR/s640/Z3+rszmbpvls.jpg)