![Pumpkin Cinnamon Rolls](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDWuvDvTat6ARwNxcd18tGyRdn4V7pq9sq4X6RivzAYu0wquykcKLPMtFQ89YPeznhxPWDrDAm_u0RMZoQhk1DVUJgkBpcrkqrm5OcQ7-cYsbiC4363iIlnz7SWtSqJiKkFEugFd4tQbTo/s640/c1222+rszmbpvls.jpg)
Cinnamon rolls with sweet stuffing, yellow pumpkin, flavored with anise and orange zest. The crushed walnuts and orange glaze intensify their flavor and enjoyment is given.
Flavored breakfast with a very special and tasty proposal will leave many untouched.
Your Own!
Flavored breakfast with a very special and tasty proposal will leave many untouched.
Your Own!
work: 30′ | time: 1h:10′ | easy: |
![Pumpkin Cinnamon Rolls](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_aRpYN6vO6Ld-4GqGw4P1euzNSTpvbeMyCesFAdZRZuHhKxi1RymsCrHECMiztxipE37lLWw4UWYC05C9C-rkvDuFqdGBFM5Vpa9vqj1TbrBSvOARUJ7J-bejLt8LIFCK4dMidILyRsw/s640/Z13+rszmbpvls.jpg)
![]() Ingredients (10 pieces)
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![]() Remove the peel, seeds and fiber from the pumpkin and cut into bite-size pieces. Put in a small saucepan with a little water to cover them. Add the spices, sugar, zest and raisins. |
![]() Allow to boil the pumpkin, covered with the lid, over low heat for 20 minutes until soft and comfortable pierced with a fork. Check and stir occasionally. |
![]() When it is ready, drain if water is left. Remove the star anise and cinnamon stick and mash with a fork. Add the cinnamon powder, cornflour and grated walnuts, stir and let the filling aside to cool well. |
![]() On top of the workbench spread the pastry and make it leven with a rolling pin. Spread the filling on the entire surface of the sheet, leaving around the edges ~2cm (0.8 inches) uncovered. |
![]() Wrap carefully to form a roll, from the long side, leaving the union down. Cut the cylinder in 10 pieces of 4 cm (1.6 inches). |
![]() Arrange the cut pieces in a well-greased pan with the cut side up. |
![]() Bake in convection oven at 180°C (356°F, Gas 4.2) for 40 minutes or until the pastry is cooked and golden brown. Remove the pan from the oven and allow the rolls to cool. |
![]() Glaze
In a small bowl add the orange juice and add, stirring, icing sugar until having a thick glaze, which spread up to cinnamon rolls, after they cooled well. |
![Pumpkin Cinnamon Rolls](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1O3s64PA2QcKIB7lM8k0m728BmBPavDlbLqOwhiJ0Sd-jW-NYhtJDEE4gocul8NYN4aoKE9qaSp21wB7J0t8gl7bGfa9C1Zn1NbThhzzJZtMZDi_SUND1oE_0bsOM5YxOLBHS0VflvPM/s640/Z14+rszmbpvls.jpg)
![Pumpkin Cinnamon Rolls](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOI9An5EjHn447cOwdeq6XlCQI3TqfojlxCWAZhF9oSeJFZqnLudHBjOoLgVnvwbgdWuzrh6WH3bwVtw1VCszuRHrevRJSmcOjUE3G0sQGnuCFeC7s_ZWPi7QPfVODfQCy2iTJ4R1P4BQ/s640/Z11+rszmbpvls.jpg)
![Pumpkin Cinnamon Rolls](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFaLVDIwWUClfnm4cxJn39Uk9FWkF_vBZuAbxEOidbLc1i6sDQV3t9bWEphUkYZZ-mt6DGNsmSLlfSHOsNLrILN_Ofy91t4p-SW1GeXLMP1VAGxYyOKxi_Gs1Xilzbc8MxH3W37hks_xc/s640/Z15+rszmbpvls.jpg)