Pie in Puff Pastry Sheet

Pie in Puff Pastry Sheet
Among the many and delicious dishes that the Greek Diet includes, the various pies stand out and write their own chapter in the impressively rich culinary narrative of the Pie.
With simple raw ingredients, pies were for many housewives the daily treat, and which accompanied a people with a tradition in animal husbandry and agriculture, satisfying their nutritional and practical needs. The traditional recipes of our country have a fixed place in our kitchen.

The tradition of a delicious pie still exists today with the ease of finding raw ingredients as well as ready-made sheets for quick selection for many workers, mothers and housewives.

Today's pie wrapped in puff pastry is a quick pie with delicious, many and different ingredients that make it delicious and filling.

work: 40′ time: 1h:40′ easy:

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Pie in Puff Pastry Sheet

Announcement Book Release

With great pleasure we inform you that issued the New Book of Kitchen Stories titled «Μεζέδες». It includes a collection of 45 savory recipes for easy and practical everyday food solutions but also quick finger foods for festive table or buffet.
Excerpt from the introduction: «I often wonder what the culmination of cooking is. Are they the freshest ingredients, the most complex flavors are the everyday or the rare? They are nothing. Highschooling is neither eating nor cooking, but offering food and companionship…»

Email Contact & orders: kitchenstories08@gmail.com or order online at amazon.

Ingredients (16 pieces)

  • 2 sheets of puff pastry 800g
  • 3 leeks
  • 200g fresh spinach washed and drained
  • 2 dry onions
  • 4 eggs
  • 300g of feta cheese
  • 200g coarsely grated gouda cheese
  • 100g coarse semolina
  • 250-300g fresh milk
  • 100g olive oil
  • sesame seeds for sprinkling
Pour the olive oil, the grated onion and the leeks into small rings into a saucepan over medium heat. Let them shine, stirring occasionally.
Add the coarsely chopped spinach. Let it cook slightly and drink its water without drying out. Season with salt and pepper. Remove the pot from the heat and set it aside to cool its contents.
In the meantime, prepare the oven dish with dimensions 26x32, lightly oiling it. At the same time, pour the milk, eggs, semolina, gouda and grated feta into a large bowl. Season with salt and pepper in moderation. Beat them with a fork to mix.
Pour the mixture from the bowl into the pot with the spinach. Mix and taste the salt.
Thaw and open the puff pastry sheet. With a rolling pin, slightly widen the sheet to cover the base of the dish and rise a little on the sides to enclose the filling.
Pour the filling on top of the puff pastry sheet and spread it to go everywhere. Turn inside as much puff pastry sheet as is left over.
Spread the second sheet of puff pastry and place it on top of the filling to cover it. Press the edges around to join the bottom sheet. Lightly carve the puff pastry into squares and sprinkle its surface with roasted sesame seeds.
Bake in a preheated fan oven at 180℃ 356℉ Gas Mark 4.2 (~4) for 1 hour. During the last 10 minutes, turn on the lower resistance and touch the oven dish directly to its base. Take it out of the oven, let it cool for a while and serve.
Pie in Puff Pastry Sheet
Pie in Puff Pastry Sheet

Author Zambia G.Sifaki