Farfalle Bake

Farfalle Bake
This is one of our favorite dishes at home. If you have never cooked it this way, you may want to choose our current proposal for a very tasty and impressive dish. It is easy, so simple and can easily fill 4 hungry adults as a dish meal. All you need is farfalle pasta, sliced ham, some other cold meat such as Cabanossi, sour cream, eggs, grated cheese and in 50′ you eat.
Extra bonus? Children will love it!
work: 10′ time: 50′ easy:

Click with your mouse on the images to learn more.

Farfalle Bake Farfalle Bake

Announcement New Book Release

With great pleasure we inform you that issued the New Book of Kitchen Stories titled «Μεζέδες». It includes a collection of 45 savory recipes for easy and practical everyday food solutions but also quick finger foods for festive table or buffet.

Excerpt from the introduction:
«Αναρωτιέμαι συχνά που είναι το απόγειο της μαγειρικής. Είναι τα πιο φρέσκα υλικά, οι πιο πολύπλοκες γεύσεις είναι το καθημερινό ή το σπάνιο; Δεν είναι τίποτε απ΄όλα αυτά. Το απόγειο δεν είναι ούτε η κατανάλωση του φαγητού ούτε το μαγείρεμα, αλλά η προσφορά του φαγητού και η συντροφικότητα…»

Email Contact & orders: kitchenstories08@gmail.com or order online at amazon.

Ingredients (4 servings)

  • 250g (8.8oz) bow-tie pasta (farfalle)
  • 100g (3.5oz) grated gouda
  • 50g (1.8oz) grated mozzarella
  • 100g (3.5oz) sliced ham
  • 2 salamis Cabanossi (optional)
  • 200g (7.1oz) sour cream
  • 2 large eggs
  • 2 tbsp olive oil
Cook the Farfalle in half the time than it writes the package. Strain them and turn them back into the pot sprinkling them with 2 tablespoons of oil. Keep aside some water from what boiled pasta.
Cut the ham in small chunks and in small pieces the salami.
In a large bowl, pour the cream, pasta and eggs. Stir. We want it to be a fairly watery mixture.
Add the grated cheese, ham and salami. Mix very well.
Empty the mixture of cheese and cream in the saucepan over the farfalles. Mix very well.
Grease a form★ for cakes and in the middle pour the mixture of cheese-pasta. Cover the form with an aluminum foil.
Bake in a preheated air oven, at 200℃ (392℉, Gas Mark:5.7) for 35′-40′.
Farfalle Bake Farfalle Bake Farfalle Bake Farfalle Bake
The ideal form★ to have a perfect visual result and to get the food perfect without sticking onto the form is to use that of silicone.

Instead of farfalles we can use any other thick pasta we prefer. Also bacon, tuna, salmon, mushrooms, zucchini, peas, broccoli, etc. are alternatives to this proposal. Your choise.

Zambia Sifaki

Farfalle Bake