A beautiful, delicious and slightly different roll of mincemeat, filled with our favorite vegetables and cheeses. It is a very tasty dish & is very practical in cutting for a Sunday family meal, which will all enjoy it with pleasure.
Aromatic herbs, colorful vegetables, pepper spices and many different cheeses guarantee an excellent dish that emits taste, color and delicacy.
Yours!
Aromatic herbs, colorful vegetables, pepper spices and many different cheeses guarantee an excellent dish that emits taste, color and delicacy.
Yours!
| work: 45′ | time: 2h:00′ | easy: |
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Announcement New Book Release
With great pleasure we inform you that issued the New Book of Kitchen Stories titled «Μεζέδες». It includes a collection of 45 savory recipes for easy and practical everyday food solutions but also quick finger foods for festive table or buffet.Excerpt from the introduction:
«Αναρωτιέμαι συχνά που είναι το απόγειο της μαγειρικής. Είναι τα πιο φρέσκα υλικά, οι πιο πολύπλοκες γεύσεις είναι το καθημερινό ή το σπάνιο; Δεν είναι τίποτε απ΄όλα αυτά. Το απόγειο δεν είναι ούτε η κατανάλωση του φαγητού ούτε το μαγείρεμα, αλλά η προσφορά του φαγητού και η συντροφικότητα…»
Email Contact & orders: kitchenstories08@gmail.com or order online at amazon.
Ingredients (8 servings)
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Wash, clean and cut vegetables and herbs. In the blender, put the coriander, the pepper, the 1 pepper and the onion and chop them without making ointment. The rest of the vegetables are left aside, we will use them for garnish in the pan. At the same time, soak the slices of bread and drain well. Prepare the mixture of spices we will use. |
In a large mixing bowl, put minced meat, dried bread, eggs, finely chopped herbs from the blender, grated parmesan, salt pepper and the spice mixture. Knead the contents of the bowl to mix the ingredients well. |
Spread with your palms the mixture of minced meat on the base of the pan that you will use or on a paper roll for greater ease of wrapping and transferring it to the pan. Above the spread of minced meat, put in a row and alternately a few pepper sticks, a little bit of peas… |
… and continue with cheeses, cut into thin slices to cover the lower layer. Place a few slices of tomato over the cheeses. Turn the mince to cover the entire filling inside, giving it at the same time the shape of the roll. |
Around it add the remaining vegetables. Potatoes, the remaining peppers, the rest of the peas, and tomatoes in slices. Rub with olive oil and with wine and salty pepper. Bake with the pan covered, up and down resistance, at 200℃ (392℉, Gas Mark:5.7) for 1 hour. Finally, check and unravel to brown the food. |
