Savory Pumpkin Pie

It was the last pumpkin we had outside in the cool of nature in a shady place. We made it into a pie and gave the neighbor a big piece too! The last winter pie for this year. The last yellow pumpkin for this year.
I share with you one of my favorite pies. Sweet and salty at the same time. But definitely a pie for food. It contains the traditional sour frumenty -trachana elsewhere- of Crete, the land of my ancestors and whose taste accompanies me since I was a child. The rest of the ingredients are crushed vermicelli, which becomes invisible after baking, Greek feta, but also eggs and milk and plenty of dried onion and of course olive oil, from our production Cretan olive oil.
Yours! 

work: 1h:30′

time: 3h:00′

easy:

Leek Pie with Country Style Phyllo Sheet

Favorite pies of Greek Cuisine, favorite and the ingredients, which are added each time between the phyllo -different dough phyllo- to create a rich, tasty, ingredients and aroma, pie. There are also excellent traditional pies, which are made without any dough phyllo.
The proposal here is a pie with crispy, rusty leaves in the middle, which give it a large but distinctive taste. Its predominant ingredient is leeks and pork mince. In a regional role, but equally important is cheese, eggs, sweet or sour thyme, carrot to lighten the composition, olive oil and onions, many onions.
A versatile pie in flavors and the amount of ingredients we prefer, without omitting the leek most to justify the title.
Yours!

work: 1h:00′

time: 2h:00′

easy:

Onion Pie with Country Style Phyllo Sheet

Northern Greek onion pie with many onions and boiled potato in village phyllo.
The pies in traditional Greek Kitchen with the few ingredients that were available to them each time the cooks and depending on the season, are endless, diverse and naturally delicious.
So onion pie, with simple ingredients and complex flavor.
Yours!

work: 1h:00′

time: 2h:00′

easy:

Galatopita: Greek Milk Pie

Simple Greek Milk Pie, delicious, nourishing, with fluffy cream, velvety taste and texture. Made all over Greece, as the raw Ingredients for this is milk and eggs, and these they found abundant the populations of the rural countryside.
Milk, therefore, semolina, cornflour, eggs and sugar, essential little cinnamon to flavor, smell our kitchen and seduce us.
Yours!

work: 45′

time: 1h:30′

medium: