Octopus with Orange & Olives

Octopus with the intense aroma of orange and the flavor of olives. The white wine provides a heady aftertaste and intensity to the food's flavor. Cooked just until the flesh of the octopus softens and thicken the sauce.
A delicious dish for those fasting.

The recipe

Octopus with Orange & Olives

can be found in the book «Μεζέδες».

work: 15′ time: 01h:00′ medium:

Author Zambia G. Sifaki