Salt Cod Croquettes & Garlic Dip

Salt Cod Croquettes & Garlic Dip
Tasty cod croquettes served, with garlic dip, with enough garlic as stand your taste and stomach. No more credentials are required to convince you of this well-known and simple dish appetizer/ snack.
Mashed potato, onion, parsley, olive oil and crushed coriander seeds is the successful combination of materials, which gives us a delicious effect.
work: 1h:00′ time: 1h:00′ medium:

Salt Cod Croquettes & Garlic Dip

Ingredients (∼30 croquettes)

  • 500 gr (1.1 lbs) salt cod fillets, desalted
  • 500 gr (1.1 lbs) potatoes, boiled
  • 1 onion, finely chopped
  • 1 egg
  • 3-4 tbsp milk
  • 3 tbsp olive oil
  • 3 tbsp parsley finely chopped
  • 1 tsp baking powder
  • 1 tsp paprika, sweet or spicy
  • 1 tbsp coriander seeds, crushed
  • oil for frying
Boil desalted cod fillets in a saucepan for 7'-8'. Drain from the water and place them on kitchen paper to dry. Slice the cod, simultaneously removing clips and rinds.
Alongside mash the boiled potatoes with a fork.

In medium size bowl add the cod fillets, mashed potatoes and all the other ingredients. Mix well with a spoon and put the bowl in the refrigerator until you prepare the garlic sauce.

Garlic Dip

  • 6 cloves garlic
  • 300 gr stale bread, without crust
  • 1 shot vinegard
  • 1 shot olive oil
  • salt & pepper
  • paprika
  • olive oil for serving
Soak the bread in cold water and drain a little bit, squeezing it in our handfull.
Put in blender with the remaining ingredients of garlic dip and beat well to homogenize. Taste and correct accordingly.
Serve in a bowl, sprinkle a few drops of olive oil and sprinkle with paprika.
For frying, pour a little oil in a nonstick skillet to heat and place one by one tablespoons full of the mixture of cod, spaced.
Salt Cod Croquettes & Garlic Dip
Fry well on medium heat, first from one side and then turn the other, until browned.
Salt Cod Croquettes & Garlic Dip
Remove the fried croquettes from the pan and place on absorbent kitchen paper.
Repeat frying, each time adding a few tablespoons of oil until it the mixture is finished.
Served and consumed immediately, with fresh garlic dip or lemon slices.

Zambia Sifaki


  1. Un petit repas parfait pour moi j'adore!


    1. Salut Beth
      C'était bon, essais-le!


  2. We have just discovered the delights of salt cod, see my latest post. Bet these are delicious. Diane

    1. Hi Diane.
      I have already seen that. This is a perfect dish!
      I loved it!

  3. this looks absolutely gorgeous...

  4. Looks delicious and i find the dip is the perfect choise for me. In Portugal we have a similar cod dish ( pataniscas) but i find yours fantastic!
    Have a great weekend!