Brioche Pudding with Cranberries, Banana & Black Chocolate

Brioche Pudding with Cranberries, Banana & Black Chocolate
Tart pudding of stale Greek Easter Βrioche/Τsoureki in updated form and taste.
If after Easter there are buns and chocolate eggs, which no one in the family does not want to consume, you can make them a delicious dessert.
The banana, dried cranberries and the dark chocolate will be combined perfectly and show the value of their flavor within this pudding.
Yours!
work: 15′ time: 1h:15′ very easy:

Brioche Pudding with Cranberries, Banana & Black Chocolate Brioche Pudding with Cranberries, Banana & Black Chocolate

Ingredients (8 servings)

  • 300g (10.6 oz) stale tsoureki
  • 4 large eggs
  • 150g (5.3 oz) caster sugar
  • ½ tsp salt
  • 200g (7.1 oz) dark chocolate
  • 250g (8.8 oz) milk
  • 250g (8.8 oz) sour cream
  • 2 ripe bananas
  • 60g (2.1 oz) dried cranberries or raisins
Cut the, no longer fresh, tsoureki (brioche) to slices and each slice into smaller bite size pieces.
In a large bowl, add sugar, salt, eggs, milk and cream.
Beat the ingredients with a whisk and add the pieces of brioche (tsoureki). Leave them aside for half an hour for the brioche to thoroughly soak. Mix a couple of times and push down.
In mixing bowl add the cranberries and cut the bananas into pieces. Add the ⅔ of the chocolate cut into small pieces and mix. Pour mixture into a form Ø26cm (Ø10.2 in) with removable sides, well buttered. Cover the base and slightly the sides with foil.
Above scatter the remaining ⅓ of chopped chocolate. Bake in preheated oven at 180℃ (356℉, Gas:4.2) for 50' to 1 hour. The pudding should be cooked well in the center.
Eaten warm to room temperature.
Brioche Pudding with Cranberries, Banana & Black Chocolate Brioche Pudding with Cranberries, Banana & Black Chocolate Brioche Pudding with Cranberries, Banana & Black Chocolate

Zambia Sifaki