Stuffed Apricot with Ricotta Cheese

Stuffed Apricot with Ricotta Cheese
Greek Summer for most natives or travelers means sea, vacation, walking, cool drink in hand and fresh fruit, lots of raw fruit and in another form, such as juices, ice cream, smoothie, granites e.t.c.
We now enjoy fresh apricots stuffed with ricotta cheese, bathed in honey and sprinkled with crushed walnuts. So simple, with a few ingredients but so special dessert. Without ovens and baking with very simple procedures in our table a delicious, healthy and impressive sweet.
Yours!

work: 15′ time: 15′ very easy:

Stuffed Apricot with Ricotta Cheese Stuffed Apricot with Ricotta Cheese

Ingredients (10 servings)

  • 10 fresh apricots
  • 200 g (7.1 oz) ricotta cheese
  • 1 lemon
  • honey
  • walnut grated
In a dish crush with a fork the ricotta. Add 2 tablespoons of lemon juice and zest.
Mix well and put the mixture in the fridge for a while.
Choose orange-colored apricots, wash them, wipe and split them in two. Remove their core.
We get a little ricotta cheese mixture and with our hands we form small cheese balls. Place the top half of the apricots in the box were it was their seed before.
Sprinkle with a little or a lot of honey…
… and sprinkle with grated walnuts.
Stuffed Apricot with Ricotta Cheese Stuffed Apricot with Ricotta Cheese Stuffed Apricot with Ricotta Cheese Stuffed Apricot with Ricotta Cheese Stuffed Apricot with Ricotta Cheese Stuffed Apricot with Ricotta Cheese Stuffed Apricot with Ricotta Cheese

Zambia Sifaki