Oreo, Strawberry & Chocolate Tart

Oreo, Strawberry & Chocolate Tart
A chocolate strawberry "crown" for tomorrow's May Day. Without baking we enjoy an ideal dessert, a special Black Chocolate Tart and Strawberry. Extreme combination with intense flavors and subtle tones.
The process is simple: A base of crushed OREO cookies and a simple, velvety confectionary cream without eggs but with black chocolate, a lot of dark chocolate, cocoa and nescafé!
Yours!
work: 45′ time: 5h:00′ easy:


*Click with your mouse on the images to learn more.

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Oreo, Strawberry & Chocolate Tart Oreo, Strawberry & Chocolate Tart

Biscuit Base (12 servings)

  • 450g biscuits, OREO type
  • 100g butter at room temperature
  • 1-2 tbsp tangerine liqueur
  • strawberries & almond fillets for garnish
From the biscuits we keep some to put on the side of the form.
The remaining biscuits, together with the softened butter and cognac, are crushed in the blender to become fine scraps.
We pour the grated biscuits at the base of an open form. With the back of a spoon, spread the mixture, pushing it to cover the whole base. We open the biscuits in two or all, if desired, and place them vertically on the sides of the form around.
Βάζουμε τη φόρμα στο ψυγείο να κρυώσει το μείγμα μέχρι να ετοιμάσουμε την κρέμα γέμισης.

Cream

  • 500g (1.1 lbs) milk cream
  • 100g (3.5 oz) milk
  • 125g (4.4 oz) black chocolate, broken
  • 4 tbsp cocoa powder
  • 2 tbsp nescafé, powder
  • 1 tbsp vanilla extract
  • 5 tbsp icing sugar
  • 1½ tbsp corn flour
  • 2 tbsp olive oil
In a deep saucepan, add the cream, the cocoa sifted to have no lumps and all the other ingredients except milk and corn flour. These are added afterwards, after we have dissolved the cornflour into the milk.
Stir well and almost continuously until they become a chocolate shiny cream.
Remove the pot from the fire when the first boiling jets appear. Leave it for a while to cool its contents. Stir the cream very regularly to speed up the cold and not to make crust.
Pour the cream into the form over the base of the crumbly biscuits and put it in the refrigerator for 2-3 hours. Before serving we decorate with the almond fillet and the strawberries.
Oreo, Strawberry & Chocolate Tart Oreo, Strawberry & Chocolate Tart Oreo, Strawberry & Chocolate Tart
The cream is relatively unsweetened due to the high content of cocoa of black chocolate (81%), but also due to cocoa and nescafé. If you want it sweeter, add more sugar.
Τάρτα Μαύρης Σοκολάτας με Ορεό και Φράουλες Τάρτα Μαύρης Σοκολάτας με Ορεό και Φράουλες

Zambia Sifaki