Pizza Dough-DIY

Pizza Dough-DIY
Pizza dough, with simple step by step, in an easy DIY and with a small amount of dough.
The easy and quick to prepare the pizza dough are always tempting when in a hurry or when bored. But a dough, which inflates with yeast and takes the necessary time to climb up and mature is always a most delicious dough, softer and more inflated in cooking.
For all of you, beginners or not, that like the anxiolytic engagement process with the yeast.
Yours!
work: 20′ time: 1h:20′ easy:

Pizza Dough-DIY

Ingredients (4 atomic pizzas)

  • 300 g (10.6 oz) strong flour
  • 200 g (7.1 oz) lukewarm water
  • 1 tsp salt
  • 1 tsp dry yeast
  • 1 tbsp olive oil
Divide the warm water into two glasses. In the first dissolve the salt and in the other the dry yeast.
In the mixer, add the sifted flour and the olive oil.
… continue throwing the mixture of salt water and this of yeast.
Knead with the hook for 8'-10' to have a soft, slightly wet dough, which flows from the mixer hook downwards.
You collect, with floured hand into a ball, and touch it to the bottom of the bucket.
Cover and leave to rise.
When inflated, you pour it onto lightly floured surface using a yeast spatula.
Knead gently, adding a little flour.
Cut it into 4 or in 2 equal parts.
Shape each piece into a ball.
Cover the doughty balls, on the desktop and let them rise slightly.
After inflation, if you want, you can freeze them, putting them in a plastic food bag…
… or open, with small rolling pin, dough disks with a diameter as a shallow dish…
… and follow the process of preparing pizza.
Continued…
Pizza Dough-DIY

Zambia Sifaki